Description
A collection of 20 delicious chicken flatbread recipes perfect for quick and easy meals on busy nights.
Ingredients
- Flatbreads
- Cooked chicken, shredded
- Cheese (mozzarella, cheddar, or your choice)
- Vegetables (bell peppers, onions, spinach, etc.)
- Olive oil
- Garlic, minced
- Herbs and spices (oregano, basil, paprika, etc.)
- Tomato sauce or pesto
Instructions
- Preheat the oven to 400°F (200°C).
- Spread a thin layer of tomato sauce or pesto on each flatbread.
- Top with shredded chicken and your choice of vegetables.
- Sprinkle cheese over the top.
- Drizzle with olive oil and sprinkle with garlic, herbs, and spices.
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize toppings based on your preferences.
- Use store-bought flatbreads for convenience.
- These can be made ahead and reheated for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg