Description
A quick and easy recipe for Mediterranean chicken tacos that combines fresh flavors and simple steps for a delicious meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup tzatziki sauce
- 8 small tortillas
- Fresh parsley, for garnish
Instructions
- In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing the chicken mixture on each tortilla and drizzling with tzatziki sauce. Garnish with fresh parsley.
Notes
- Feel free to add other toppings like avocado or hot sauce.
- These tacos can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, substitute chicken with grilled vegetables or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg