Description
Discover five delightful alcoholic holiday punch recipes that will bring festive cheer to your gatherings and impress your guests.
Ingredients
- 1 bottle of red wine
- 1 cup of brandy
- 2 cups of cranberry juice
- 1 cup of orange juice
- 1 cup of ginger ale
- Fresh fruit slices (oranges, lemons, cranberries)
- Ice cubes
Instructions
- In a large punch bowl, combine the red wine, brandy, cranberry juice, and orange juice.
- Stir well to mix all the ingredients.
- Add the ginger ale just before serving for a fizzy touch.
- Garnish with fresh fruit slices and ice cubes.
- Serve in glasses and enjoy the festive cheer!
Notes
- Feel free to adjust the sweetness by adding more or less juice.
- This punch can be made a few hours in advance; just add ginger ale right before serving.
- For a non-alcoholic version, substitute the wine and brandy with sparkling grape juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg