Description
A delicious and easy recipe for making stuffed pickles in an air fryer, perfect for a snack or appetizer.
Ingredients
- 12 large dill pickles
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the pickles in half lengthwise and scoop out the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and black pepper until well combined.
- Stuff each pickle half with the cheese mixture.
- If using, sprinkle breadcrumbs on top of the stuffed pickles.
- Place the stuffed pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until the cheese is melted and the pickles are heated through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For a spicier version, add jalapeños to the cheese mixture.
- These can be made ahead of time and stored in the refrigerator before air frying.
- Serve with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed pickle halves
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg