Ambrosia Eton Mess is a fun, fruity twist on the classic dessert, combining the nostalgic sweetness of ambrosia salad with the creamy, crunchy layers of an Eton mess. Bursting with strawberries, pineapple, mandarins, and mini marshmallows, this no-bake treat is as colorful as it is delicious. Whether you’re hosting a summer gathering or simply indulging at home, this dessert is sure to impress!
Why You’ll Love This Ambrosia Eton Mess
This delightful dessert not only looks vibrant but also offers a burst of flavors and textures. Here are a few reasons why you’ll adore it:
- It’s a no-bake recipe, perfect for warm days.
- Combines the best of both worlds: the creaminess of Ambrosia dessert and the crunch of an Eton Mess.
- Quick to prepare in just 10 minutes, making it a great last-minute option.
- Full of fresh fruits like strawberries and mandarin segments.
- It’s vegetarian-friendly, catering to various dietary preferences.
- Great for parties, offering a visually appealing dessert that serves multiple people.
Ingredients for Ambrosia Eton Mess
Gather these items:
- 250 ml (1 cup) thickened cream
- 300 g sour cream
- 2 tbsp icing sugar mixture
- 2 × 100 g packets pink and white mini marshmallows
- 500 g fresh strawberries, hulled and coarsely chopped
- 450 g can pineapple pieces in juice, drained
- 65 g (1 cup) shredded coconut
- 310 g can mandarin segments in syrup, drained
- 80 g (8-pack) meringue nests, coarsely crushed
- Maraschino cherries, to serve (optional)
How to Make Ambrosia Eton Mess Step-by-Step
- Step 1: In a large bowl, use electric beaters to whip thickened cream, sour cream, and icing sugar until soft peaks form. Do not overbeat — the mixture should be smooth and light.
- Step 2: Gently fold in mini marshmallows, chopped strawberries, pineapple pieces, and shredded coconut until combined. Carefully fold through the drained mandarin segments.
- Step 3: Spoon half of the fruit mixture into eight serving glasses. Sprinkle half of the crushed meringue nests over the top.
- Step 4: Add the remaining fruit mixture and top with the rest of the crushed meringue.
- Step 5: Garnish each dessert with a maraschino cherry and refrigerate until ready to serve.
Pro Tips for the Perfect Ambrosia Eton Mess
Keep these in mind:
- Don’t overwhip the cream; it should be soft and light for the best texture.
- For added richness, consider using Ambrosia whipped cream instead of regular cream.
- This dessert can be made a few hours in advance, making it perfect for entertaining!
Best Ways to Serve Ambrosia Eton Mess
For a delightful presentation, consider these serving suggestions:
- Layer the dessert in clear glasses to showcase the vibrant colors.
- Top with additional fruits like blueberries or raspberries for a pop of color and flavor.
- Serve with a side of extra Eton Mess ingredients for guests to customize their portions.
How to Store and Reheat Ambrosia Eton Mess
This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To keep the meringue from becoming soggy, store it separately and layer it just before serving. This makes it ideal for meal prep!
Frequently Asked Questions About Ambrosia Eton Mess
What’s the secret to perfect Ambrosia Eton Mess?
The key is to ensure your cream is whipped to soft peaks and combined gently with the fruits and meringue to maintain a light texture. Using fresh ingredients will enhance the overall taste!
Can I make Ambrosia Eton Mess ahead of time?
Yes, you can prepare it a few hours in advance. Just remember to add the meringue just before serving to keep it crunchy.
How do I avoid common mistakes with Ambrosia Eton Mess?
Avoid overwhipping the cream and folding too vigorously when combining ingredients. This will help maintain the dessert’s light and airy texture.
Variations of Ambrosia Eton Mess You Can Try
Feel free to experiment with these variations:
- Use different fruits like kiwi or mango for a tropical twist.
- Incorporate flavored yogurts to replace sour cream for a unique taste.
- Add a splash of coconut milk for a richer flavor, perfect for a summer vibe.
For more delicious recipes, check out this link for a great dessert option.
Looking for more summer ideas? Visit this page for refreshing treats.
For tips on entertaining, see this article for helpful suggestions.
For more information on the benefits of fresh fruits, check out this source.
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Delightful Ambrosia Eton Mess for Summer Gatherings
- Total Time: 10 min
- Yield: 8 servings
- Diet: Vegetarian
Description
This Ambrosia Eton Mess is a fun, fruity twist on the classic dessert, combining the nostalgic sweetness of ambrosia salad with the creamy, crunchy layers of an Eton mess. Bursting with strawberries, pineapple, mandarins, and mini marshmallows, it’s a no-bake, crowd-pleasing treat that’s as colorful as it is delicious.
Ingredients
- 250 ml (1 cup) thickened cream
- 300 g sour cream
- 2 tbsp icing sugar mixture
- 2 × 100 g packets pink and white mini marshmallows
- 500 g fresh strawberries, hulled and coarsely chopped
- 450 g can pineapple pieces in juice, drained
- 65 g (1 cup) shredded coconut
- 310 g can mandarin segments in syrup, drained
- 80 g (8-pack) meringue nests, coarsely crushed
- Maraschino cherries, to serve (optional)
Instructions
- In a large bowl, use electric beaters to whip thickened cream, sour cream, and icing sugar until soft peaks form. Do not overbeat — the mixture should be smooth and light.
- Gently fold in mini marshmallows, chopped strawberries, pineapple pieces, and shredded coconut until combined. Carefully fold through the drained mandarin segments.
- Spoon half of the fruit mixture into eight serving glasses. Sprinkle half of the crushed meringue nests over the top.
- Add the remaining fruit mixture and top with the rest of the crushed meringue.
- Garnish each dessert with a maraschino cherry and refrigerate until ready to serve.
Notes
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Fat: 23 g
- Carbohydrates: 42 g
- Protein: 5 g