Description
A delightful toast featuring creamy avocado, tangy feta cheese, and fresh herbs, perfect for breakfast, brunch, or a snack.
Ingredients
- 2 ripe avocados
- 100g feta cheese
- 4 slices of whole grain bread
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocados and mix with lemon juice, olive oil, salt, and pepper.
- Crumble the feta cheese and fold it into the avocado mixture.
- Spread the avocado and feta mixture generously on each slice of toasted bread.
- Garnish with fresh herbs and serve immediately.
Notes
Experiment with different herbs for garnish and consider adding toppings like sliced radishes or cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg