Description
A comforting dish that combines tender cauliflower florets with a creamy cheesy sauce, topped with crispy breadcrumbs.
Ingredients
- 1 head of cauliflower, cut into florets
- 2 cups of cheddar cheese, grated
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until tender, about 5-7 minutes.
- In a saucepan, melt the butter over medium heat. Add the heavy cream and milk, and bring to a simmer. Stir in the garlic powder, salt, and pepper. Gradually add the grated cheese, stirring until melted and smooth.
- Combine the steamed cauliflower and cheese sauce in a baking dish.
- Sprinkle breadcrumbs over the top for a crunchy texture.
- Bake in the preheated oven for about 25-30 minutes or until golden and bubbly.
- Serve warm as a delightful side dish.
Notes
Feel free to experiment with different types of cheese for varied flavors and textures. This dish pairs well with proteins like roasted chicken or grilled fish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg