Description
A delightful twist on traditional snacking, baked cottage cheese chips combine creamy goodness with a satisfying crunch, making them a nutritious afternoon treat.
Ingredients
- 1 cup cottage cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cottage cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
- Spread the mixture onto a baking sheet lined with parchment paper in thin, even layers.
- Drizzle olive oil over the top.
- Bake for 15-20 minutes or until the edges are golden and crispy.
- Remove from the oven and let cool before breaking into chips. Enjoy your healthy cottage cheese chips!
Notes
Experiment with spices and herbs to tailor the flavor profile to your preference. Store leftover chips in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg