Introduction

Baked French Dip Biscuits Recipe is a dish that brings back the warmest memories of family gatherings at my house. I can still picture the kitchen filled with the mouthwatering aroma of freshly baked biscuits mingling with the savory scent of roast beef. It was during one of those cozy Sunday dinners that I first served these delightful little pockets of joy, and they were an instant hit! The combination of flaky, buttery biscuits and tender beef, all dipped in rich broth, is simply irresistible. Plus, they’re so easy to whip up, making them a perfect choice for busy weeknights or special occasions. Trust me, once you try these homemade delights, they’ll become a staple in your family’s meal rotation. Let’s get cooking!

Why You’ll Love It

Quick prep time—ready in just 40 minutes!
Comforting flavors that everyone in the family will adore.
Perfect for using up leftover roast beef.
Budget-friendly ingredients that won’t break the bank.
Great for meal prep—freeze before baking for later!
Versatile—serve as a main dish or a hearty appetizer.

Ingredients for Baked French Dip Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk
1 pound roast beef, thinly sliced
1 cup provolone cheese, shredded
1 cup beef broth
1 tablespoon Worcestershire sauce

How to Make Baked French Dip Biscuits

Step 1: Preheat your oven to 425°F (220°C) to get it nice and hot for baking.
Step 2: In a large bowl, mix together the flour, baking powder, and salt until well combined.
Step 3: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Step 4: Stir in the milk until just combined—don’t overmix!
Step 5: Turn the dough onto a floured surface and knead gently a few times until it comes together.
Step 6: Roll out the dough and cut it into circles using a biscuit cutter.
Step 7: Place a slice of roast beef and a sprinkle of provolone cheese on each circle, fold over, and seal the edges tightly.
Step 8: Arrange the filled biscuits on a baking sheet and bake for 15-20 minutes until they’re golden brown and delicious.
Step 9: In a saucepan, heat the beef broth and Worcestershire sauce until warm.
Step 10: Serve the biscuits warm with the broth for dipping—enjoy every bite!

Pro Tips for the Best Baked French Dip Biscuits

For an extra flavor boost, add a pinch of garlic powder to the biscuit dough.
Using leftover roast beef makes this meal even quicker and more convenient.
These biscuits can be frozen before baking—just pop them in the oven when you’re ready!

What’s the secret to perfect Baked French Dip Biscuits?

The key is to keep your butter cold and not to overwork the dough. This ensures your biscuits are flaky and tender!

Can I make Baked French Dip Biscuits ahead of time?

Absolutely! You can prepare the biscuits and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Baked French Dip Biscuits?

Make sure to measure your flour correctly and avoid overmixing the dough. This will help you achieve that perfect biscuit texture!

Best Ways to Serve Baked French Dip Biscuits

These biscuits are best served warm, straight from the oven, alongside a small bowl of the savory beef broth for dipping. You can also pair them with a fresh salad for a complete meal or serve them as a hearty appetizer at your next gathering.

Nutrition Facts for Baked French Dip Biscuits

Per serving (1 biscuit): Calories: 250, Fat: 10g, Protein: 12g, Carbohydrates: 30g, Sugar: 2g, Sodium: 400mg, Fiber: 1g. This is an estimate and may vary.

How to Store and Reheat Baked French Dip Biscuits

To store, let the biscuits cool completely, then place them in an airtight container. They’ll keep in the fridge for up to 3 days or can be frozen for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Frequently Asked Questions About Baked French Dip Biscuits

Can I use a different type of cheese? Yes! Swiss or cheddar cheese would work beautifully in this recipe.

What can I serve with Baked French Dip Biscuits? They pair wonderfully with a side salad or some roasted vegetables for a complete meal.

Can I make these biscuits gluten-free? You can substitute the all-purpose flour with a gluten-free blend, but be sure to check the package for specific instructions.

Variations of Baked French Dip Biscuits You Can Try

Vegan: Use plant-based butter and a vegan cheese alternative.
Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend.
Spicy: Add sliced jalapeños or a dash of hot sauce to the filling for a kick.
Herbed: Mix in fresh herbs like rosemary or thyme into the biscuit dough for added flavor.