Baked Ham and Cheese Crescent Rolls: Irresistible Roll-Ups!

Introduction

Baked Ham and Cheese Crescent Rolls are my go-to comfort food that never fails to bring a smile to my face! I remember the first time I made these delightful roll-ups for a family gathering. The aroma of warm, flaky crescent dough mingling with the savory scent of melted cheddar and ham filled the kitchen, and I could hardly wait to dig in. Each bite is a perfect blend of gooey cheese and tender ham, wrapped in a buttery crust that’s simply irresistible. These baked ham and cheese roll-ups are not just a quick snack; they’re a warm hug on a plate! Whether you’re hosting a party or just need a cozy meal, these roll-ups are sure to impress. Let’s get cooking!

• Quick and easy to prepare—perfect for busy weeknights!
• Deliciously cheesy and savory, satisfying every craving.
• Great for parties, game days, or as a fun appetizer.
• Budget-friendly ingredients that won’t break the bank.
• Customizable—add your favorite veggies or spices!
• Low-fat options available with reduced-fat cheese.

Ingredients for Baked Ham and Cheese Crescent Rolls

• 1 tube crescent roll dough
• 16 slices of deli ham
• 8 slices of cheddar cheese, halved (I use reduced fat)
• 1 tbsp dijon mustard
• 1 tsp honey
• 2 tbsp salted butter, melted
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

How to Make Baked Ham and Cheese Crescent Rolls

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a small bowl, mix together the dijon mustard and honey, then set aside.
• Step 3: Unroll the crescent dough and separate it into 8 triangles.
• Step 4: Take a triangle of dough and gently stretch it out, ensuring the wide end is clear. Spread a bit of the honey mustard mixture on the dough.
• Step 5: Place half a slice of cheddar cheese at the long end of the triangle, followed by a few slices of ham, and top with the other half of the cheese. Repeat for all triangles.
• Step 6: Carefully roll up each triangle from the wide end to the tip, sealing in the delicious filling.
• Step 7: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, and onion powder.
• Step 8: Place the roll-ups on a parchment-lined baking sheet and brush the garlic butter mixture over each one.
• Step 9: Bake for 20-30 minutes, or until they’re golden brown and the cheese is bubbling.
• Step 10: Remove from the oven and let them cool for a few minutes before serving. Enjoy!

Pro Tips for the Best Baked Ham and Cheese Crescent Rolls

• For extra flavor, try adding a sprinkle of your favorite herbs or spices to the filling.
• Make sure to seal the edges well to prevent any cheese from leaking out while baking.
• Experiment with different types of cheese for a unique twist!

What’s the secret to perfect Baked Ham and Cheese Crescent Rolls?

The key is to not overfill them! A little cheese and ham go a long way, and it helps keep the rolls from bursting open while baking.

Can I make Baked Ham and Cheese Crescent Rolls ahead of time?

Absolutely! You can assemble them a few hours in advance and keep them in the fridge until you’re ready to bake.

How do I avoid common mistakes with Baked Ham and Cheese Crescent Rolls?

Be careful not to overbake them; you want a golden brown color, not a dry roll. Also, ensure your oven is properly preheated for even cooking.

Best Ways to Serve Baked Ham and Cheese Crescent Rolls

These delightful roll-ups are perfect as a snack or appetizer! Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also make a fantastic addition to any party platter!

Nutrition Facts for Baked Ham and Cheese Crescent Rolls

Per serving (1 roll-up):

• Calories: 180
• Fat: 10g
• Protein: 8g
• Carbohydrates: 15g
• Sugar: 1g
• Sodium: 450mg

This is an estimate and may vary.

How to Store and Reheat Baked Ham and Cheese Crescent Rolls

To store, let the roll-ups cool completely, then place them in an airtight container. They’ll keep in the fridge for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Frequently Asked Questions About Baked Ham and Cheese Crescent Rolls

Can I use different types of meat in these roll-ups?

Yes! Feel free to swap out the ham for turkey, chicken, or even a vegetarian option like roasted vegetables.

What can I serve with Baked Ham and Cheese Crescent Rolls?

They pair wonderfully with a side salad, fresh fruit, or a dipping sauce like ranch or honey mustard.

Can I make these roll-ups gluten-free?

Yes! Just use gluten-free crescent roll dough, and you’ll have a delicious gluten-free version!

Variations of Baked Ham and Cheese Crescent Rolls You Can Try

• Vegetarian: Substitute the ham with sautéed spinach and mushrooms for a tasty veggie option.
• Spicy: Add jalapeños or a sprinkle of red pepper flakes for a kick!
• Herbed: Mix fresh herbs like basil or parsley into the cheese for added flavor.

Baked Ham and Cheese Crescent Rolls are a delightful treat that always brings back fond memories of family gatherings at my house. I can still picture the first time I whipped these up for a casual get-together with friends. The moment I pulled them out of the oven, the warm, buttery aroma filled the air, mingling with the savory scent of melted cheddar and ham. Each roll-up was golden brown and beckoned to be devoured! The combination of flaky crescent dough and gooey cheese is simply irresistible, making these baked ham and cheese roll-ups the perfect snack or appetizer for any occasion. They’re quick to prepare, and you can even customize them with your favorite ingredients! Trust me, once you take a bite, you’ll be hooked. So, gather your ingredients and let’s get cooking!

Why You’ll Love It

• These baked ham and cheese roll-ups are incredibly quick to whip up—perfect for those busy weeknights!
• Each bite is a delightful explosion of cheesy goodness and savory ham, wrapped in flaky, buttery dough.
• They’re versatile! Serve them as a fun appetizer, a snack for game day, or even as a light meal.
• Budget-friendly ingredients mean you can make these delicious roll-ups without breaking the bank.
• Health-conscious? You can easily swap in reduced-fat cheese and enjoy a guilt-free treat!
• Customizable to your taste—add your favorite veggies or spices for an extra flavor boost!
• They’re a hit with both kids and adults, making them a family favorite!

Ingredients for Baked Ham and Cheese Crescent Rolls

• 1 tube crescent roll dough – This flaky dough serves as the perfect base, providing a buttery, crispy exterior.
• 16 slices of deli ham – Savory and tender, the ham adds a deliciously salty flavor that pairs beautifully with the cheese.
• 8 slices of cheddar cheese, halved (I use reduced fat) – The melted cheddar brings a creamy richness that makes these roll-ups irresistible.
• 1 tbsp dijon mustard – This adds a tangy kick that elevates the overall flavor profile.
• 1 tsp honey – A touch of sweetness balances the savory elements, enhancing the taste.
• 2 tbsp salted butter, melted – Brushing this on top before baking gives the rolls a golden, crispy finish.
• 1/2 tsp Italian seasoning – A sprinkle of this blend adds aromatic herbs that complement the ham and cheese.
• 1/2 tsp garlic powder – This brings a subtle depth of flavor that makes each bite even more delicious.
• 1/4 tsp onion powder – A hint of onion flavor rounds out the savory notes in these tasty roll-ups.

How to Make Baked Ham and Cheese Crescent Rolls

• Step 1: Preheat your oven to 375°F (190°C). This ensures that your roll-ups bake evenly and achieve that perfect golden brown color.
• Step 2: In a small bowl, mix together the dijon mustard and honey until well combined. Set this aside; it’ll add a delightful tangy sweetness to your roll-ups.
• Step 3: Unroll the crescent dough and separate it into 8 triangles. Lay them out on a clean surface, ready for filling.
• Step 4: Take one triangle of dough and gently stretch it out a bit, making sure the wide end is clear. Spread a thin layer of the honey mustard mixture over the dough, allowing the flavors to seep in.
• Step 5: At the long end of the triangle, place half a slice of cheddar cheese, followed by a few slices of ham, and then top it with the other half of the cheese. This layering ensures that every bite is packed with flavor!
• Step 6: Carefully roll up the dough from the wide end to the tip, tucking in the filling as you go. Make sure to seal the edges well to keep all that cheesy goodness inside.
• Step 7: In a small bowl, combine the melted butter, Italian seasoning, garlic powder, and onion powder. This mixture will give your roll-ups a deliciously aromatic finish.
• Step 8: Place the rolled-up treats on a parchment-lined baking sheet. Brush the garlic butter mixture generously over each roll, making sure to coat them well.
• Step 9: Bake in the preheated oven for 20-30 minutes, or until they’re golden brown and the cheese is bubbling out. The smell will be absolutely irresistible!
• Step 10: Once baked, remove them from the oven and let them cool for a few minutes. This will help the cheese set slightly, making them easier to handle. Serve warm and enjoy every cheesy bite!

Pro Tips for the Best Baked Ham and Cheese Crescent Rolls

To elevate your baked ham and cheese roll-ups to the next level, here are some pro tips that I swear by:

• For an extra crispy finish, consider broiling the roll-ups for the last 2-3 minutes of baking. Just keep a close eye on them to prevent burning!
• Don’t skip the step of sealing the edges well; this keeps the cheesy filling from leaking out during baking, ensuring every bite is packed with flavor.
• Experiment with different cheeses! A mix of mozzarella and pepper jack can add a delightful twist to the classic flavor.
• For a gourmet touch, sprinkle some fresh herbs like thyme or rosemary on top before baking for an aromatic boost.

What’s the secret to perfect Baked Ham and Cheese Crescent Rolls?

The secret lies in the layering! Make sure to place the cheese both under and over the ham. This creates a gooey, melty experience that’s simply irresistible!

Can I make Baked Ham and Cheese Crescent Rolls ahead of time?

Absolutely! You can assemble the roll-ups a few hours in advance and keep them covered in the fridge. Just pop them in the oven when you’re ready to bake!

How do I avoid common mistakes with Baked Ham and Cheese Crescent Rolls?

One common pitfall is overfilling the rolls. Stick to a moderate amount of ham and cheese to prevent them from bursting open. Also, ensure your oven is fully preheated for even baking!

Best Ways to Serve Baked Ham and Cheese Crescent Rolls

These baked ham and cheese crescent rolls are best served warm, straight from the oven, where their flaky texture and gooey cheese shine! For a delightful presentation, arrange them on a large platter and garnish with fresh parsley or basil for a pop of color. Pair these roll-ups with a side of tangy marinara sauce for dipping, or serve them alongside a crisp garden salad for a light meal. They also make a fantastic addition to a charcuterie board, complementing cheeses, olives, and crackers beautifully. Trust me, your guests will be coming back for seconds!

Nutrition Facts for Baked Ham and Cheese Crescent Rolls

Each serving of these delicious baked ham and cheese crescent rolls packs a satisfying punch! Here’s the estimated nutrition breakdown per roll-up:

• Calories: 180
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 450mg
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 8g
• Sugar: 1g

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Baked Ham and Cheese Crescent Rolls

To keep your baked ham and cheese crescent rolls fresh, allow them to cool completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay good in the fridge for up to 3 days. If you want to enjoy them later, you can freeze them for up to 2 months. Just make sure to separate layers with parchment paper to prevent sticking.

When you’re ready to enjoy your roll-ups, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through and the cheese is melty again. This method helps maintain their flaky texture and delicious flavor. You can also microwave them for a quicker option, but be cautious not to overheat, as this can make the dough chewy. Enjoy every bite!

Frequently Asked Questions About Baked Ham and Cheese Crescent Rolls

Can I use different types of meat in these roll-ups?

Absolutely! You can easily swap out the deli ham for turkey, chicken, or even roast beef for a different flavor profile. If you’re looking for a vegetarian option, consider using roasted vegetables or a mix of sautéed mushrooms and spinach instead. The possibilities are endless!

What can I serve with Baked Ham and Cheese Crescent Rolls?

These delightful roll-ups pair wonderfully with a variety of sides! A fresh garden salad or a bowl of creamy tomato soup makes for a comforting meal. You can also serve them with dipping sauces like ranch, honey mustard, or marinara for an extra flavor boost. They’re perfect for parties, so consider adding them to a charcuterie board alongside cheeses and olives!

Can I make these roll-ups gluten-free?

Yes! Just use gluten-free crescent roll dough, and you’ll have a delicious gluten-free version that everyone can enjoy. Be sure to check the labels on your ingredients to ensure they’re gluten-free as well.

How do I keep my Baked Ham and Cheese Crescent Rolls from getting soggy?

To prevent sogginess, make sure to bake them until they’re golden brown and crispy. Also, avoid overfilling them with ham and cheese, as excess moisture can lead to a soggy texture. If you’re using any additional ingredients like vegetables, make sure they’re cooked and drained well before adding them to the roll-ups.

Variations of Baked Ham and Cheese Crescent Rolls You Can Try

• Vegetarian: Swap the ham for sautéed spinach and mushrooms, adding a sprinkle of feta cheese for a deliciously savory twist.
• Gluten-Free: Use gluten-free crescent roll dough to make these tasty roll-ups accessible for everyone!
• Spicy: Add sliced jalapeños or a dash of hot sauce to the filling for a kick that spice lovers will adore.
• Breakfast Style: Incorporate scrambled eggs and crumbled breakfast sausage for a hearty morning treat that’s perfect for brunch!

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