Baked Salmon Lemon Sauce: 4 Easy Steps

Name: Baked Salmon Lemon Sauce: 4 Easy Steps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Salmon Fillets; 2 tbsp Olive Oil; 4 cups Potatoes (Baby or Yukon Gold); 2 cups Broccoli; 2 tbsp Shallots, minced; 1 tbsp Fresh Thyme; 1 cup Heavy Cream; 1/4 cup Lemon Juice; 1/2 cup Chicken Broth

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Posted on 4 October 2025

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Baked salmon lemon sauce has become my go-to for a quick, elegant weeknight dinner. I remember the first time I tried making it for a special occasion, I was worried it would be too fussy. But honestly, the vibrant, zesty lemon sauce comes together so easily while the salmon bakes to flaky perfection. The aroma of garlic and lemon filling my kitchen is just heavenly, and the taste? Pure bliss! This simple baked salmon lemon sauce recipe is a lifesaver when you want something delicious without spending hours in the kitchen. Let’s get cooking!

Why You’ll Love This Baked Salmon Lemon Sauce

This recipe for baked salmon with lemon sauce is a winner for so many reasons. It’s incredibly easy to whip up, making it perfect for busy weeknights. You’ll love how the flaky salmon pairs with the bright, tangy sauce. Plus, it’s a healthy option packed with flavor!

Incredibly Quick: Ready in under an hour, perfect for a speedy dinner.

Flavor Explosion: The zesty lemon sauce perfectly complements the rich salmon.
Healthy & Delicious: A nutritious meal that doesn’t compromise on taste.

Versatile: Works wonderfully with various vegetables and sides.
Impressive Presentation: Looks elegant enough for company, yet so simple to make.
Minimal Cleanup: Often made on a single baking sheet!
Perfectly Cooked Salmon: The baking method ensures moist, flaky fish every time.

Ingredients for Baked Salmon Lemon Sauce

Here’s what you’ll need for this simple baked salmon lemon sauce recipe. My favorite part is how these simple ingredients come together to create something so flavorful!

4 Salmon Fillets (about 6 oz each) – skin on or off, your preference.
2 tbsp Olive Oil – good quality extra virgin adds a nice depth.

4 cups Potatoes (Baby or Yukon Gold) – halved or quartered if large, these roast up beautifully.
2 cups Broccoli Florets – fresh is best, cut into bite-sized pieces.
2 tbsp Shallots, minced – they offer a milder, sweeter onion flavor than regular onions.

1 tbsp Fresh Thyme leaves – adds a subtle, earthy aroma that pairs wonderfully with salmon.
1 cup Heavy Cream – this makes the lemon sauce wonderfully rich and creamy.
1/4 cup Fresh Lemon Juice – the star of our baked salmon lemon sauce! Don’t use bottled if you can help it.

1/2 cup Chicken Broth – or vegetable broth for a lighter sauce base.

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How to Make Baked Salmon Lemon Sauce

This easy baked salmon lemon butter sauce comes together in a flash, making it perfect for any night of the week. Follow these simple steps for a restaurant-quality meal right at home!

Step 1: Prepare the Potatoes

First things first, let’s get that oven preheated to 400°F (200°C). While it’s warming up, grab a large baking sheet. Arrange your 4 cups of baby potatoes on one side, giving them a good drizzle of 2 tbsp of olive oil. Season them generously with salt and pepper. Pop them into the preheated oven and let them roast for about 10 minutes. This initial roast gives them a head start on becoming tender and slightly crispy. For more information on roasting vegetables, check out this guide to roasting vegetables.

Step 2: Add Broccoli and Salmon

After those potatoes have had their initial roast, it’s time to add the rest of the veggies and the star of our dish. Toss the 2 cups of broccoli florets right onto the baking sheet with the potatoes. Now, season your 4 salmon fillets with salt and pepper. Place the seasoned salmon fillets on the empty side of the baking sheet, nestled amongst the vegetables. Pop the whole pan back into the oven for an additional 15-20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and the broccoli is tender-crisp.

Baked Salmon Lemon Sauce: 4 Easy Steps - Baked Salmon Lemon Sauce - additional detail

Step 3: Make the Lemon Sauce

While your salmon and veggies are baking to perfection, let’s whip up that luscious lemon sauce. Grab a small saucepan and heat a tiny bit of olive oil over medium heat. Add the 2 tbsp of minced shallots and sauté them until they’re soft and fragrant, usually about 2-3 minutes. Stir in the 1 tbsp of fresh thyme leaves, followed by the 1/2 cup of chicken broth and 1 cup of heavy cream. Let this mixture simmer gently for a few minutes, allowing it to thicken slightly. This is the base for our amazing baked salmon lemon sauce that will tie everything together. Learn more about the benefits of fresh herbs in cooking.

Step 4: Combine and Serve

Once the salmon and vegetables are cooked through, it’s time for the grand finale! Remove the baking sheet from the oven. Carefully stir the 1/4 cup of fresh lemon juice into the simmering cream sauce. Taste and adjust seasoning if needed. The bright lemon flavor is key to this simple baked salmon lemon sauce recipe. Spoon the creamy lemon sauce generously over the baked salmon, potatoes, and broccoli. The aroma is incredible! Serve immediately and enjoy this delightful lemon baked salmon fillets dish. For more easy weeknight dinner ideas, explore our other recipes.

Pro Tips for the Best Baked Salmon Lemon Sauce

I’ve learned a few tricks over the years that really elevate this simple baked salmon lemon sauce. Following these tips will ensure your dish is always a hit!

For an even more vibrant flavor, add a teaspoon of lemon zest to the sauce along with the juice.
Don’t overcrowd the baking sheet; give everything space to roast properly for the best texture.

Ensure your salmon is at room temperature before baking for more even cooking.
Taste and adjust the sauce seasoning before serving – a little extra salt or lemon can make a big difference.

What’s the secret to perfect Baked Salmon Lemon Sauce?

The real secret to a perfect baked salmon lemon sauce is the balance of richness from the cream and brightness from the fresh lemon juice. Sautéing the shallots first builds a flavor base that makes the sauce sing. For tips on flavor building, see our guide to building flavor in cooking.

Can I make Baked Salmon Lemon Sauce ahead of time?

You can prepare the sauce components (minced shallots, measured liquids) ahead of time. However, it’s best to cook the salmon and vegetables and finish the sauce just before serving for optimal freshness and texture.

How do I avoid common mistakes with Baked Salmon Lemon Sauce?

Avoid overcooking the salmon; it should flake easily. Also, don’t skip sautéing the shallots, as this adds essential depth of flavor to the lemon sauce. For more on cooking fish, check out this guide to cooking fish perfectly.

Best Ways to Serve Baked Salmon Lemon Sauce

This simple baked salmon lemon sauce recipe is wonderfully versatile. For a complete, healthy meal, I love serving it alongside a fresh green salad with a light vinaigrette. The crispness of the salad is a perfect counterpoint to the rich salmon and creamy sauce.

Another fantastic pairing is a side of quinoa or couscous to soak up any extra delicious lemon sauce. If you want to elevate it further, consider a sprinkle of fresh dill or parsley over the top. This baked salmon recipe lemon garlic sauce variation also works beautifully with roasted asparagus or green beans for an extra pop of color and nutrients.

Nutrition Facts for Baked Salmon Lemon Sauce

Here are the estimated nutritional values per serving for this delicious baked salmon lemon sauce. This recipe is designed to be a healthy and satisfying dinner option, packed with flavor and good-for-you ingredients.

Calories: 350 kcal
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Protein: 30 g
Carbohydrates: 30 g
Fiber: 5 g
Sugar: 2 g
Sodium: 300 mg
Cholesterol: 80 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Baked Salmon Lemon Sauce

Properly storing leftovers of this wonderful baked salmon lemon sauce ensures you can enjoy its deliciousness later. Once your meal is finished, let any remaining baked salmon with lemon sauce cool down at room temperature for about an hour. Then, transfer the salmon, vegetables, and any extra sauce into airtight containers. You can keep these refrigerated for 3-4 days. For longer storage, this quick baked salmon lemon sauce freezes beautifully! Wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months.

Reheating is simple! For refrigerated portions, gently warm them in a skillet over low heat or in a microwave. If reheating from frozen, thaw overnight in the refrigerator first. Be patient when reheating to maintain the salmon’s delicate texture and the sauce’s creamy consistency.

Frequently Asked Questions About Baked Salmon Lemon Sauce

What is baked salmon lemon sauce?

Baked salmon lemon sauce refers to a dish where salmon fillets are cooked in the oven and then served with a sauce made primarily from lemon juice, often combined with other ingredients like butter, herbs, or cream. It’s a popular way to add moisture and bright flavor to salmon, making it a favorite for quick dinners.

Can I use other types of fish with this lemon sauce?

Absolutely! While this recipe is tailored for salmon, the lemon sauce is quite versatile. You can easily adapt this easy baked salmon lemon butter sauce recipe for other firm white fish like cod, halibut, or even sea bass. Just adjust the baking time based on the thickness of the fish.

How can I make the lemon sauce creamier?

To achieve a creamier texture for your creamy lemon baked salmon sauce, you can increase the amount of heavy cream used or add a tablespoon of butter at the end of cooking the sauce. Some people also like to whisk in a teaspoon of cornstarch slurry (cornstarch mixed with a little cold water) to help thicken it further, ensuring it coats the fish beautifully. For more on thickening sauces, see our guide to sauce thickening techniques.

Why is my baked salmon dry?

Dry salmon is usually a result of overcooking. For the best baked salmon lemon recipe, keep a close eye on the fish and remove it from the oven as soon as it flakes easily with a fork. Using a sauce, like this vibrant lemon sauce, also helps add moisture and prevents the fish from drying out during the baking process.

Variations of Baked Salmon Lemon Sauce You Can Try

This basic baked salmon lemon sauce recipe is fantastic, but it’s also a wonderful canvas for creativity! If you’re looking to switch things up, here are a few ideas to explore for your next lemon herb baked salmon adventure.

Garlic Lover’s Dream: For an extra punch of flavor, add 2-3 cloves of minced garlic to the shallots when you start making the sauce. This creates a delightful baked salmon recipe lemon garlic sauce that’s incredibly aromatic.
Spicy Kick: If you enjoy a little heat, stir in a pinch of red pepper flakes or a dash of your favorite hot sauce into the lemon sauce as it simmers. It adds a surprising warmth to the dish.

Herb Garden Delight: Don’t limit yourself to thyme! Try adding fresh dill, parsley, or even a bit of rosemary to the sauce. A lemon dill baked salmon is particularly fresh and vibrant, perfect for spring or summer.
Dairy-Free Option: For a lighter or dairy-free version of this oven baked salmon lemon sauce, swap the heavy cream for full-fat coconut milk or a cashew cream. The flavor profile will change slightly but remain delicious.