Banana Pancakes Recipe: Grandma’s 9 Amazing Tips

This banana pancakes recipe is my ultimate comfort food. Whenever I’m craving something sweet and simple, these are the answer. I remember standing on a stool next to my grandma, watching her mash bananas with a fork, the sweet aroma filling her cozy kitchen. It’s a memory I cherish, and this recipe brings me right back. My version focuses on wholesome ingredients, keeping things easy and delicious. The warm, sweet smell as they cook is simply irresistible. These aren’t just any pancakes; they’re fluffy, golden, and packed with banana goodness. Perfect for a lazy weekend morning, or any day you need a little pick-me-up. If you’re looking for the perfect breakfast banana pancakes, look no further. This is it. Let’s get cooking.

Why You’ll Love This Banana Pancakes Recipe

• You know what? These are seriously quick and easy to make – like, ready-in-minutes kind of quick!
• It uses simple ingredients you likely already have in your pantry and fridge. No fancy stuff needed!
• They’re perfectly fluffy and oh-so-delicious. Seriously, who can resist a stack of fluffy banana pancakes?
• This is a fantastic way to use up those ripe bananas sitting on your counter. No more banana bread every time!
• It’s a budget-friendly breakfast option. You won’t break the bank making a batch of these.
• This simple banana pancake recipe is totally suitable for a vegetarian diet, making it a guilt-free treat.
• It’s a great recipe for kids! They’ll love helping you mash the bananas.

Ingredients for This Delicious Banana Pancakes Recipe

• 1 cup all-purpose flour (this provides the structure for our easy banana pancakes recipe, giving them that classic pancake texture. You can experiment with whole wheat flour too!)
• 2 tablespoons granulated sugar (adds just the right amount of sweetness. Feel free to use brown sugar for a caramel-y note in your homemade banana pancakes.)
• 2 teaspoons baking powder (this is key for achieving those super fluffy banana pancakes, giving them a beautiful lift!)
• 1/4 teaspoon salt (enhances all the flavors, trust me, don’t skip it! A pinch really balances the sweetness in this pancake recipe with mashed bananas.)
• 1 cup whole milk (adds moisture and richness. Almond milk works great for a dairy-free version of these quick and easy banana pancakes!)
• 1 large egg (binds all the ingredients together. If you’re looking for a vegan banana pancakes recipe, try using a flax egg as a substitute.)
• 2 tablespoons unsalted butter, melted (adds a lovely richness and helps with browning. Coconut oil is a great alternative for a vegan option.)
• 1 teaspoon vanilla extract (enhances the overall flavor and makes these breakfast banana pancakes extra special.)
• 1 ripe banana, mashed (the star of the show! Use a really ripe banana for the best flavor and natural sweetness.)
• Extra sliced banana, for serving (because who doesn’t love extra banana? It’s the perfect topping for these delicious banana pancakes.)
• Maple syrup, for serving (a classic topping that complements the banana flavor perfectly. I always go for the good stuff, Grade A amber!)

How to Make This Banana Pancakes Recipe: Step-by-Step Instructions

1. Step 1: In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. This is where the magic starts for our simple banana pancake recipe!
2. Step 2: In another bowl, whisk together 1 cup of whole milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth. The aroma already hints at the deliciousness to come!
3. Step 3: Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix! A few lumps are totally okay; overmixing leads to tough pancakes, and we’re going for fluffy homemade banana pancakes here.
4. Step 4: Gently fold in 1 ripe, mashed banana. The batter should be thick and speckled with banana bits. This is what gives our banana pancakes recipe that irresistible banana flavor.
5. Step 5: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. I always use a pat of butter because it adds a lovely golden color and nutty flavor.
6. Step 6: Pour about 1/4 cup of batter for each pancake onto the skillet. Watch as the batter transforms into perfectly round circles!
7. Step 7: Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. This is your cue to flip! The edges will look slightly dry and the bubbles won’t pop immediately.
8. Step 8: Flip and cook for another 1-2 minutes or until golden brown and cooked through. The bottom should be a beautiful, even golden brown. Press gently to ensure they’re cooked through; they should feel slightly firm. These breakfast banana pancakes are almost ready!
9. Step 9: Serve warm with extra sliced banana and maple syrup. A dollop of whipped cream or a sprinkle of cinnamon is always welcome too! Enjoy your delicious banana pancakes!

Pro Tips for the Best Banana Pancakes Recipe

Okay, listen up, because these little tips will take your easy banana pancakes recipe from good to absolutely AMAZING! Trust me, I’ve made a *lot* of pancakes in my day. First, don’t be afraid to let the batter rest for a few minutes. It allows the flour to fully absorb the liquid, resulting in a lighter, fluffier homemade banana pancakes. Also, resist the urge to press down on the pancakes while they’re cooking – that just pushes out all the air and makes them dense. Finally, a splash of bourbon or rum extract really elevates the flavor, but that’s just my secret indulgence!

What’s the Secret to Perfect Banana Pancakes Recipe?

It’s all about the heat! Medium heat is your best friend. Too high, and the outside will burn before the inside cooks through. Too low, and you’ll end up with pale, sad pancakes. Also, don’t flip them too early! Wait until bubbles form and the edges are set. That’s how you get that perfect golden brown color on your simple banana pancake recipe.

Can I Make This Banana Pancakes Recipe Ahead of Time?

Absolutely! Cooked pancakes can be stored in the fridge for up to 3 days. To reheat, pop them in the toaster, microwave, or a skillet with a little butter. You can also freeze them! Place the cooked delicious banana pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 2 months. Just reheat them straight from frozen!

How Do I Avoid Common Mistakes with This Banana Pancakes Recipe?

Overmixing is the enemy! Seriously, a few lumps are okay. Overmixing develops the gluten in the flour, leading to tough, chewy pancakes. Also, make sure your baking powder is fresh! If it’s old, your pancakes won’t rise properly. And finally, don’t overcrowd the skillet. Give each pancake enough space to cook evenly. These tips will ensure your fluffy banana pancakes recipe is a success every time!

Best Ways to Serve This Banana Pancakes Recipe

Okay, let’s talk serving suggestions for these delightful banana pancakes! I always love a generous drizzle of maple syrup – the real stuff, of course! The warm, sweet syrup just melts into the fluffy pancakes, creating the perfect bite. For a little extra somethin’ somethin’, top them with fresh berries like blueberries or strawberries. The tartness of the berries complements the sweetness of the banana beautifully. And if you’re feeling fancy, a dollop of whipped cream or a sprinkle of chopped nuts never hurts! These breakfast banana pancakes are amazing any time of day, honestly. They’re great as a weekend brunch centerpiece or even a quick and easy weeknight dessert! No matter how you serve them, I guarantee this easy banana pancakes recipe will be a hit!

Nutrition Facts for This Banana Pancakes Recipe

Alright, let’s get down to the nitty-gritty! Here’s a quick rundown of the estimated nutrition info for this banana pancakes recipe. Keep in mind, these are just approximates, as ingredients and portion sizes can vary. A serving of two pancakes clocks in at roughly 250 calories, with about 8g of fat, 5g of protein, and 40g of carbohydrates. You’ll also get around 2g of fiber and 12g of sugar. There’s approximately 300mg of sodium and 50mg of cholesterol per serving. Of the fat content, about 4g is saturated and 3g is unsaturated, with 0g of trans fat. This is an estimate and may vary depending on ingredients used.

How to Store and Reheat This Banana Pancakes Recipe

So, you’ve made a batch of these amazing banana pancakes, but you have leftovers? No worries! Let them cool completely before storing. To keep them from getting soggy, place a sheet of parchment paper between each pancake. You can store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them! Arrange the cooked delicious banana pancakes in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They’ll last up to 2 months this way. When you’re ready to enjoy, pop them in the toaster for a crispy reheat, microwave for a quick fix, or pan-fry them with a little butter for that freshly made taste. Reheating these homemade banana pancakes just right ensures they’re as good as the first time!

Frequently Asked Questions About This Banana Pancakes Recipe

Got questions about making the best banana pancakes? I’ve got answers! I’ve been tweaking this easy banana pancakes recipe for years, so I’ve heard it all. Let’s tackle some common queries to ensure your homemade banana pancakes turn out perfect every time.

Can I make this simple banana pancake recipe without flour?

Absolutely! For a banana pancakes no flour recipe, try using rolled oats or almond flour as a substitute. Simply grind the oats into a fine powder and use it in place of the all-purpose flour. Almond flour will give your pancakes a slightly nutty flavor and a more delicate texture. You might need to adjust the liquid slightly to get the right consistency. Can I use coconut flour instead? What about a gluten-free flour blend?

Why are my banana pancakes flat?

Flat pancakes are usually a sign of overmixing the batter or using old baking powder. Remember, a few lumps are okay! Overmixing develops the gluten and results in dense, flat pancakes. Also, check the expiration date on your baking powder. If it’s past its prime, it won’t give your fluffy banana pancakes recipe the lift it needs. What else could cause flat pancakes? Is there a certain type of banana that works best?

Can I add other ingredients to this banana pancakes recipe?

Definitely! The beauty of this delicious banana pancakes recipe is its versatility. Feel free to add chocolate chips, blueberries, chopped nuts, or even a sprinkle of cinnamon to the batter. Get creative and experiment with your favorite flavors! Just be mindful of the amount of added ingredients, as too much can affect the texture. What about adding protein powder? Can I use different types of fruit?

How can I keep my breakfast banana pancakes warm while I cook the rest?

A warm oven is your best friend! Preheat your oven to 200°F (95°C). As you cook each batch of homemade banana pancakes, place them in a single layer on a baking sheet and keep them in the warm oven until ready to serve. This will keep them warm and prevent them from getting soggy. Is there another way to keep them warm? What is the best way to reheat them the next day?

Variations of This Banana Pancakes Recipe You Can Try

The best thing about this easy banana pancakes recipe? How adaptable it is! Want to shake things up? Here are a few variations for you to try. Trust me, each one is a winner!

• Vegan: Swap the milk for almond or soy milk, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and use coconut oil instead of butter. You won’t miss a thing!
• Gluten-Free: Use a 1:1 gluten-free flour blend. I recommend sifting it first for the fluffiest homemade banana pancakes.
• Banana Pancakes with Oatmeal Recipe: Add 1/2 cup of rolled oats to the batter for a heartier texture and extra fiber. It gives these breakfast banana pancakes a lovely nutty flavor.
• Chocolate Chip: Fold in 1/2 cup of chocolate chips (milk, dark, or white!) to the batter before cooking. The melty chocolate takes these delicious banana pancakes recipe to a whole new level!

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