Description
This banana pancakes recipe delivers fluffy, delicious pancakes perfect for a quick and easy breakfast. Learn how to make banana pancakes with simple ingredients for a delightful homemade treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- extra sliced banana, for serving
- maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. These are your dry ingredients for the banana pancake recipe.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. This step is crucial for fluffy banana pancakes.
- Gently fold in the mashed banana.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes or until golden brown and cooked through. This ensures your homemade banana pancakes are perfectly cooked.
- Serve warm with extra sliced banana and maple syrup. Enjoy your delicious banana pancakes!
Notes
- For extra fluffy banana pancakes, avoid overmixing the batter.
- Use a ripe banana for the best flavor and sweetness.
- Adjust the amount of sugar to your preference.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg