Description
A vibrant, flavor-packed Bang Bang Chicken Bowl featuring tender chicken, fresh vegetables, and a creamy sauce with crispy toppings.
Ingredients
- 1 lb chicken breast
- 1 cup cooked rice or quinoa
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumbers
- 1/2 cup sliced bell peppers
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/2 cup crispy toppings (e.g., fried onions or crushed peanuts)
Instructions
- Cook the chicken breast until fully cooked, then slice into bite-sized pieces.
- In a small bowl, mix mayonnaise, sweet chili sauce, soy sauce, and lime juice to create the creamy sauce.
- In a serving bowl, layer cooked rice or quinoa, followed by the sliced chicken and fresh veggies.
- Drizzle the creamy sauce over the bowl.
- Top with crispy toppings and green onions.
- Serve immediately and enjoy!
Notes
This bowl is versatile; you can substitute chicken for tofu or shrimp and try different grains or seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg