Bang Bang Chicken Sliders: Sweet, Spicy, and Irresistibly Crispy

Looking to add a bold and crave-worthy dish to your rotation? Bang Bang Chicken Sliders are the answer. These mini spicy chicken burgers deliver a crispy crunch, creamy bang bang sauce, and fiery sriracha kick all tucked into soft, fluffy buns. Whether you’re planning a game day feast, a quick family dinner, or a showstopping party appetizer, this recipe checks all the boxes.

Inspired by Asian flavors and American comfort food, these spicy mayo chicken sliders balance heat and sweetness in a way that’s addictively satisfying. Once you try one, you’ll be reaching for seconds—and maybe thirds.

So, let’s dig into the magic of these zesty bites and discover why Bang Bang Chicken Sliders deserve a permanent spot in your meal planning lineup.

🌟 Why You’ll Love These Bang Bang Chicken Sliders

• Quick and Easy – Ready in under 30 minutes with minimal prep.
• Big Flavor, Small Package – Bold taste in every bite-sized sandwich.
• Customizable Heat – Adjust spice levels to your preference.
• Budget-Friendly – Simple pantry staples and affordable ingredients.
• Kid-Approved – Sweet chili sauce and creamy mayo make them mild enough for picky eaters.
• Perfect for Parties – Great for sharing or serving buffet-style.
• Air Fryer Option – A lighter twist on traditional frying.
• Meal Prep-Friendly – Make the chicken ahead and reheat when ready.

🥘 Ingredients You’ll Need (And Why They Matter)

Main Ingredients

• 1 pound chicken breast – Boneless and diced for even cooking and easy slider stacking.
• ½ cup mayonnaise – Base for the creamy bang bang sauce.
• ¼ cup sweet chili sauce – Brings a tangy sweetness that balances the heat.
• 1 tbsp sriracha – Adds heat and complexity; adjust to taste.
• 1 tsp garlic powder – Enhances umami and savory depth.
• 1 tsp onion powder – Adds mellow sweetness and aroma.
• Salt & black pepper – Essential for seasoning and flavor.
• 8–12 slider buns – Brioche buns work best for their buttery softness.
• Lettuce – Adds freshness and crunch.

Optional Toppings

• Sliced jalapeños – Extra heat and crunch.
• Avocado slices – Creamy contrast to the spice.
• Pickles – Tangy zing that cuts through the richness.

🔄 Substitutions & Tips

• Swap chicken for tofu or shrimp for a pescatarian or vegetarian version.
• Use Greek yogurt instead of mayo for a lighter sauce.
• Prefer baking? See instructions below for a baked or air-fried variation.

How to Make Bang Bang Chicken Sliders (Step-by-Step)

1. Season the Chicken

Sprinkle diced chicken with salt, pepper, garlic powder, and onion powder. Let it rest for a few minutes to absorb flavor.

🔬 Food Science Tip: Seasoning meat before cooking helps draw out moisture and enhances browning due to the Maillard reaction.

2. Sauté or Air Fry

In a skillet over medium heat, add oil and cook chicken until golden and crisp—about 7–9 minutes.

🌬️ Air Fryer Method: Cook at 375°F for 12–14 minutes, shaking halfway through.

3. Prepare the Bang Bang Sauce

Mix mayo, sweet chili sauce, and sriracha in a bowl. Taste and tweak the spice level.

🎨 Sensory Tip: The sauce should be creamy, slightly pink-orange, and have a balance of sweet, spicy, and tangy notes.

4. Toss and Coat

Once the chicken is cooked, toss it in the bang bang sauce until each piece is generously coated.

5. Assemble the Sliders

Toast your slider buns, layer with lettuce, spoon in the sauced chicken, and top with optional ingredients like pickles, avocado, or jalapeños.

Featured Image

(Insert a 1200x630px image with an emotional overlay showing crispy Bang Bang Chicken Sliders stacked with sauce dripping and vibrant toppings.)

Pro Tips for Perfect Sliders

❓What is bang bang chicken made of?

It’s a combo of fried or sautéed chicken tossed in a sweet-spicy creamy sauce, typically mayo, sriracha, and sweet chili.

❓Can I bake bang bang chicken sliders instead of frying?

Yes! Bake the seasoned chicken at 400°F for 18–20 minutes or until crispy and cooked through.

❓Are bang bang chicken sliders spicy?

Mild to medium. You can control the heat by adjusting the sriracha. Add more for heat lovers!

Best Ways to Serve

• With a side of sweet potato fries or Asian cucumber salad
• As a party platter with mini skewers
• Pair with crispy coleslaw or Korean-style pickles
• Serve on toasted brioche or even Hawaiian rolls for a sweet twist

🔗 Try alongside: Creamy Chicken Pot Pie Noodles for a cozy dinner combo!

Nutrition Breakdown (Per Slider)

Nutrient	Amount	% Daily Value
Calories	260	13%
Protein	18g	36%
Fat	14g	21%
Carbohydrates	16g	5%
Fiber	1g	4%
Sugar	4g	–
Sodium	380mg	16%

Values are estimates based on a standard slider with sauce and bun.

Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze sauced chicken separately for up to 2 months.
• Reheat: In a skillet or microwave. Toast the buns fresh for best texture.

FAQs – All You Need to Know

Can I make bang bang chicken sliders ahead of time?

Yes! Cook and sauce the chicken, refrigerate it, then reheat and assemble just before serving.

What sauce goes best on bang bang chicken sliders?

The classic mix of mayo, sriracha, and sweet chili sauce gives the perfect balance of creamy, spicy, and sweet.

Is bang bang sauce the same as spicy mayo?

Not quite. Spicy mayo typically uses just mayo and sriracha, while bang bang sauce includes sweet chili for added sweetness and depth.

What’s the best bun to use?

Brioche buns or Hawaiian rolls—they’re soft, buttery, and slightly sweet, which balances the heat perfectly.

Recipe Variations

• Gluten-Free: Use gluten-free slider buns and check chili sauce ingredients.
• Low-Carb: Swap buns for lettuce wraps.
• Vegetarian: Use crispy tofu or cauliflower instead of chicken.
• Baked Version: Follow oven instructions above.
• Asian Fusion: Add soy sauce, sesame oil, and shredded carrots to the sauce.

Conclusion: Make These Sliders Tonight!

There’s something irresistibly comforting about a warm, saucy slider—and these Bang Bang Chicken Sliders deliver on all fronts. Sweet, spicy, creamy, and perfectly crispy, they’re a flavor-packed bite that’s hard to beat.

Whether you’re making them for a party or a casual weeknight dinner, this recipe brings the wow factor every single time. So why wait? Fire up the skillet (or air fryer), and give your taste buds something to cheer about.

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