Description
BBQ Chicken Coleslaw Wraps are a delicious and satisfying meal that combines tender BBQ chicken with a crunchy, creamy coleslaw wrapped in a tortilla.
Ingredients
- 1 cup BBQ sauce (choose your favorite brand or homemade for a personal touch)
- 4 large tortillas (flour or corn, depending on your preference)
- 2 cups green cabbage, finely shredded (fresh is best for that crunch)
- 1 cup carrots, grated (adds a lovely sweetness and color)
- ½ cup mayonnaise (for creaminess; you can use Greek yogurt as a healthier alternative)
- 1 tablespoon apple cider vinegar (for a tangy kick)
- Salt and pepper to taste (don’t forget to season your coleslaw!)
- Optional Add-ons:
- 1 cup diced bell peppers (for extra crunch and color)
- ¼ cup chopped fresh cilantro (adds a burst of freshness)
- 1 teaspoon hot sauce (if you like a bit of heat)
- Avocado slices (for creaminess and healthy fats)
- Cheese (shredded cheddar or feta can elevate the flavor)
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, salt, and pepper. Mix well to create the coleslaw.
- Warm the tortillas in a skillet or microwave until pliable.
- Spread a generous amount of BBQ sauce on each tortilla.
- Add a portion of the coleslaw mixture on top of the BBQ sauce.
- If using, add any optional ingredients like diced bell peppers, cilantro, hot sauce, avocado slices, or cheese.
- Carefully roll the tortilla around the filling, tucking in the sides as you go to create a wrap.
- Slice the wraps in half and serve immediately, or wrap them in foil for later enjoyment.
Notes
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Feel free to customize the wraps with your favorite vegetables or proteins.
- These wraps are best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg