BBQ Chicken Quesadillas: Discover the Ultimate Recipe!

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BBQ Chicken Quesadillas

Introduction

BBQ Chicken Quesadillas are a delightful blend of flavors that will make your taste buds dance. I remember the first time I made these quesadillas for a family gathering. The aroma of barbecue sauce and melted cheese filled the kitchen, drawing everyone in. It was a hit! This recipe combines tender shredded chicken with rich barbecue sauce and gooey cheese, all wrapped in a warm tortilla. Perfect for a quick meal or a fun snack, these quesadillas are sure to become a staple in your home. Whether you’re enjoying them for lunch or dinner, they’re a crowd-pleaser. Let’s get cooking!

  • Quick and easy to prepare in just 25 minutes
  • Packed with flavor from the barbecue sauce and cheese
  • Perfect for meal prep or a last-minute dinner
  • Budget-friendly with simple ingredients
  • Versatile for customizing with your favorite toppings
  • Great for kids and adults alike

Ingredients for BBQ Chicken Quesadillas

  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions (optional)
  • 2 tablespoons olive oil

How to Make BBQ Chicken Quesadillas

  1. Step 1: In a bowl, combine the shredded chicken and barbecue sauce until well coated.
  2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Step 3: Place one tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese.
  4. Step 4: Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
  5. Step 5: Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  6. Step 6: Carefully flip the quesadilla and cook for another 3-4 minutes until golden and the cheese is fully melted.
  7. Step 7: Remove from the skillet and repeat with the remaining tortillas and filling.
  8. Step 8: Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Pro Tips for the Best BBQ Chicken Quesadillas

  • Use a non-stick skillet for easy flipping.
  • Don’t overload the quesadilla; too much filling can make it hard to flip.
  • Let the quesadillas rest for a minute before slicing to help them hold their shape.

What’s the secret to perfect BBQ Chicken Quesadillas?

The secret is to use a good quality barbecue sauce that complements the chicken without overpowering it.

Can I make BBQ Chicken Quesadillas ahead of time?

Yes, you can prepare the filling in advance and assemble the quesadillas when ready to cook.

How do I avoid common mistakes with BBQ Chicken Quesadillas?

Avoid cooking on too high heat, which can burn the tortillas before the cheese melts.

Best Ways to Serve BBQ Chicken Quesadillas

Serve your BBQ Chicken Quesadillas with a side of salsa, guacamole, or sour cream for dipping. They pair well with a fresh salad or coleslaw for a complete meal. You can also cut them into smaller pieces for appetizers at parties.

Nutrition Facts for BBQ Chicken Quesadillas

Estimated per serving (1 quesadilla):

  • Calories: 450
  • Fat: 20g
  • Saturated Fat: 8g
  • Protein: 30g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 800mg

This nutritional information is an estimate and may vary based on specific ingredients used.

How to Store and Reheat BBQ Chicken Quesadillas

Store leftover BBQ Chicken Quesadillas in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. To reheat, place them in a skillet over medium heat until warmed through, or use an oven at 350°F for about 10-15 minutes. This will help maintain their crispy texture.

Frequently Asked Questions About BBQ Chicken Quesadillas

  • Can I use different types of cheese? Yes, feel free to experiment with mozzarella, pepper jack, or a blend of cheeses for varied flavors.
  • What can I add to the filling? Consider adding black beans, corn, or bell peppers for extra nutrition and flavor.
  • Are BBQ Chicken Quesadillas gluten-free? If you use gluten-free tortillas, this dish can easily be made gluten-free.

Variations of BBQ Chicken Quesadillas You Can Try

  • Spicy BBQ Chicken Quesadillas: Add jalapeños or hot sauce to the chicken mixture for a kick.
  • Vegetarian BBQ Quesadillas: Substitute chicken with grilled vegetables like zucchini and bell peppers.
  • BBQ Chicken and Pineapple Quesadillas: Add diced pineapple for a sweet and savory twist.
  • BBQ Chicken Quesadillas with Cream Cheese: Spread a layer of cream cheese on the tortilla before adding the filling for extra creaminess.
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BBQ Chicken Quesadillas

BBQ Chicken Quesadillas: Discover the Ultimate Recipe!


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  • Author: hanan
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Delicious BBQ Chicken Quesadillas filled with shredded chicken, barbecue sauce, and melted cheese, perfect for a quick meal.


Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions (optional)
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
  4. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
  5. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
  6. Remove from skillet and repeat with remaining tortillas and filling.
  7. Slice into wedges, garnish with chopped green onions if desired, and serve warm.

Notes

  • Feel free to add other toppings like jalapeños or avocado for extra flavor.
  • These quesadillas can be made ahead of time and reheated for a quick meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

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