Description
A refreshing and delicious Berry Spinach Salad featuring pecans, feta cheese, and a tangy balsamic glaze, perfect for summer.
Ingredients
- 4 cups fresh spinach
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup feta cheese, crumbled
- 1/2 cup pecans, toasted
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves.
- In a large bowl, combine the spinach and mixed berries.
- Add the crumbled feta cheese and toasted pecans.
- Drizzle with balsamic glaze and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding a drizzle of honey.
- Feel free to substitute other nuts or cheese based on preference.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg