Best Buffalo Chicken Cheesesteak Recipe You’ll Love!

Best Buffalo Chicken Cheesesteak Recipe

The Best Buffalo Chicken Cheesesteak Recipe combines the bold flavors of spicy chicken with the comforting texture of melted cheese. I remember the first time I tried a Buffalo chicken cheesesteak at a local diner. The explosion of flavors and the perfect balance of heat and creaminess left a lasting impression. This recipe captures that experience, bringing together tender chicken, sautéed vegetables, and gooey cheese all nestled in a soft hoagie roll. The aroma of the Buffalo sauce fills your kitchen, making it hard to resist. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for game day, this spicy chicken cheesesteak is sure to impress. Let’s get cooking!

Why You’ll Love It

• Quick prep and cook time of just 30 minutes
• Packed with flavor from the Buffalo sauce
• Customizable with your favorite cheese
• Perfect for meal prep or feeding a crowd
• Gluten-free option available
• Great for lunch or dinner
• Satisfying and filling with a good balance of protein and carbs

Ingredients for Best Buffalo Chicken Cheesesteak Recipe

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Best Buffalo Chicken Cheesesteak Recipe

• Step 1: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, coating the chicken well. Let it marinate while you prepare the other ingredients, or for at least 10 minutes.
• Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Cook for 4-5 minutes until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
• Step 3: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the marinated chicken slices to the skillet, spreading them out in a single layer. Cook for 5-7 minutes until the chicken is fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
• Step 4: Preheat the oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls. Top with the cooked onions and peppers.
• Step 5: Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
• Step 6: Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped parsley and serve the Buffalo chicken cheesesteaks hot.

Pro Tips for the Best Buffalo Chicken Cheesesteak Recipe

• For extra heat, add more Buffalo sauce to the chicken or drizzle on top before serving.
• Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Toast the hoagie rolls slightly before filling for added texture.

What’s the secret to perfect Best Buffalo Chicken Cheesesteak Recipe?

The secret lies in marinating the chicken in Buffalo sauce for at least 10 minutes to enhance flavor.

Can I make Best Buffalo Chicken Cheesesteak Recipe ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time and store them in the fridge. Reheat before assembling the cheesesteaks.

How do I avoid common mistakes with Best Buffalo Chicken Cheesesteak Recipe?

Avoid overcrowding the skillet when cooking the chicken to ensure even cooking and crispiness.

Best Ways to Serve Best Buffalo Chicken Cheesesteak Recipe

Serve the Buffalo chicken cheesesteaks hot, garnished with fresh parsley. Pair them with crispy fries or a side salad for a complete meal. You can also serve with extra Buffalo sauce and ranch or blue cheese dressing on the side for dipping.

Nutrition Facts for Best Buffalo Chicken Cheesesteak Recipe

Estimated per serving (1 cheesesteak):

• Calories: 550
• Fat: 25g
• Saturated Fat: 10g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 40g
• Sodium: 1200mg
• Sugar: 2g
• Cholesterol: 100mg

This data is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Best Buffalo Chicken Cheesesteak Recipe

Store leftover cheesesteaks in an airtight container in the fridge for up to 3 days. For longer storage, freeze the cooked chicken and vegetables separately from the rolls. To reheat, place the cheesesteaks in the oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the rolls soggy.

Frequently Asked Questions About Best Buffalo Chicken Cheesesteak Recipe

• Can I use different types of meat? Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.
• What if I don’t have hoagie rolls? You can use any type of bread, such as baguettes or even lettuce wraps for a low-carb option.
• Is this recipe spicy? The spiciness depends on the Buffalo sauce used. Adjust the amount to your preference.

Variations of Best Buffalo Chicken Cheesesteak Recipe You Can Try

• Spicy Chicken Cheesesteak: Add jalapeños for an extra kick.
• Vegan Option: Use plant-based chicken and vegan cheese.
• Grilled Version: Grill the chicken and vegetables for a smoky flavor.
• Cheesy Buffalo Chicken Cheesesteak: Mix in cream cheese with the mozzarella for a creamier texture.

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