Biscoff Stuffed Cookies: Discover the Delicious Recipe!

Introduction

Biscoff stuffed cookies are my absolute favorite sweet treat, and I can’t wait to share this recipe with you! I first discovered Biscoff spread during a cozy coffee date with a friend, and I was instantly hooked by its rich, caramel-like flavor and creamy texture. The idea of stuffing it into warm, gooey cookies was a no-brainer! Imagine biting into a soft, chewy cookie, only to find a luscious center of Biscoff goodness melting in your mouth. It’s pure bliss! These cookies are perfect for any occasion, whether you’re treating yourself or sharing with friends. Trust me, once you try these homemade delights, you’ll be dreaming about them long after they’re gone. Let’s get cooking!

Why You’ll Love It

• They’re incredibly easy to make, perfect for bakers of all levels.
• The combination of buttery cookies and creamy Biscoff spread is irresistible.
• Prep time is just 15 minutes, so you can whip them up in no time!
• They’re a crowd-pleaser—great for parties, gatherings, or just a cozy night in.
• These cookies can be made ahead and stored for later enjoyment.
• They’re budget-friendly, using simple ingredients you probably already have.
• Each cookie is a delightful surprise with that gooey center!

Ingredients for Biscoff Stuffed Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Biscoff spread
• 1 cup chocolate chips (optional)

How to Make Biscoff Stuffed Cookies

• Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
• Step 3: Add the eggs and vanilla extract, mixing until everything is well combined and creamy.
• Step 4: In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.
• Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix!
• Step 6: Chill the dough in the refrigerator for about 30 minutes to help it firm up.
• Step 7: Once chilled, scoop out a portion of dough, flatten it in your palm, and place a teaspoon of Biscoff spread in the center. Fold the dough over to seal it tightly.
• Step 8: Place the stuffed cookies on the prepared baking sheet, leaving some space between each one.
• Step 9: Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
• Step 10: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Biscoff Stuffed Cookies

• For an extra flavor boost, add chocolate chips to the dough for a delightful contrast.
• Make sure your butter is softened to room temperature for the best creaming results.
• Don’t skip the chilling step; it helps the cookies maintain their shape while baking.

What’s the secret to perfect Biscoff Stuffed Cookies?

The secret lies in the chilling! It helps the dough firm up, ensuring your cookies don’t spread too much while baking, resulting in a perfect chewy texture.

Can I make Biscoff Stuffed Cookies ahead of time?

Absolutely! You can prepare the dough and freeze it for up to 3 months. Just scoop and freeze the stuffed cookies, then bake them straight from the freezer when you’re ready!

How do I avoid common mistakes with Biscoff Stuffed Cookies?

Be careful not to overmix the dough after adding the dry ingredients, as this can lead to tough cookies. Also, keep an eye on the baking time to avoid overbaking!

Best Ways to Serve Biscoff Stuffed Cookies

These cookies are best served warm, with the Biscoff center still gooey. Pair them with a glass of cold milk or a cup of coffee for a delightful treat. You can also plate them with a sprinkle of powdered sugar for a touch of elegance!

Nutrition Facts for Biscoff Stuffed Cookies

Per cookie (based on 24 servings):

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 25g
• Sugar: 15g
• Protein: 2g
• Fiber: 1g
• Sodium: 150mg
• Cholesterol: 30mg

This is an estimate and may vary.

How to Store and Reheat Biscoff Stuffed Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months. To reheat, pop them in the microwave for a few seconds to restore that gooey center!

Frequently Asked Questions About Biscoff Stuffed Cookies

Can I use a different spread instead of Biscoff?

Yes! You can substitute with any nut butter or cookie spread you love, like Nutella or peanut butter, for a different flavor twist.

What if my cookies spread too much while baking?

This can happen if the dough is too warm. Make sure to chill the dough adequately before baking, and check your oven temperature for accuracy.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor to your Biscoff stuffed cookies.

Variations of Biscoff Stuffed Cookies You Can Try

• Gluten-Free: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
• Vegan: Substitute the butter with coconut oil and use flax eggs for a plant-based version.
• Spiced: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Double Stuffed: For an indulgent treat, add an extra dollop of Biscoff spread in the center!

Biscoff stuffed cookies are a delightful treat that I can’t get enough of! My love affair with Biscoff spread began during a late-night baking session with my sister. We were experimenting with different flavors when she introduced me to this creamy, caramel-like spread. The moment I tasted it, I knew I had to incorporate it into my cookies. Picture this: a warm, soft cookie with a slightly crisp edge, and when you take a bite, the gooey Biscoff center oozes out, filling your mouth with that irresistible flavor. The aroma of freshly baked cookies wafting through the house is simply heavenly! These cookies are perfect for sharing, but trust me, you might want to keep them all to yourself. They’re a sweet surprise that will leave everyone asking for more. So, are you ready to indulge in this deliciousness? Let’s get cooking!

Why You’ll Love It

• These cookies are a delightful blend of buttery goodness and creamy Biscoff spread that will have you coming back for more.
• With just 15 minutes of prep time, you can whip up a batch of these delicious treats in no time!
• They’re perfect for any occasion—whether it’s a cozy night in or a festive gathering.
• Each cookie is a sweet surprise, with that gooey Biscoff center waiting to be discovered.
• They’re budget-friendly, using simple ingredients that you likely already have in your pantry.
• These cookies can be made ahead of time and stored for later, making them a convenient treat.
• They’re vegetarian-friendly, so everyone can enjoy these scrumptious cookies!

Ingredients for Biscoff Stuffed Cookies

• 1 cup unsalted butter, softened – This adds richness and helps create a tender cookie.
• 1 cup granulated sugar – For sweetness and a slight crispness on the edges.
• 1 cup brown sugar, packed – Adds moisture and a deeper flavor thanks to its molasses content.
• 2 large eggs – These bind the ingredients together and provide structure.
• 2 teaspoons vanilla extract – Enhances the overall flavor with a warm, sweet note.
• 3 cups all-purpose flour – The base of the cookies, giving them structure and chewiness.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
• 1 cup Biscoff spread – The star of the show, providing that creamy, spiced flavor in every bite.
• 1 cup chocolate chips (optional) – For an extra layer of sweetness and texture, if desired.

How to Make Biscoff Stuffed Cookies

• Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and will bake evenly.
• Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy—about 2-3 minutes. You want it to be light in color and airy!
• Step 3: Add the eggs and vanilla extract, mixing until everything is well combined and creamy. The batter should look rich and inviting.
• Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. This helps to distribute the leavening agent throughout the flour.
• Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want a soft dough that’s slightly sticky.
• Step 6: Chill the dough in the refrigerator for about 30 minutes. This step is crucial as it helps the cookies maintain their shape while baking, resulting in a perfect chewy texture.
• Step 7: Once chilled, scoop out a portion of dough (about 2 tablespoons), flatten it in your palm, and place a teaspoon of Biscoff spread in the center. Fold the dough over to seal it tightly, ensuring the spread is completely enclosed.
• Step 8: Place the stuffed cookies on the prepared baking sheet, leaving some space between each one to allow for spreading.
• Step 9: Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. They’ll continue to cook a bit as they cool!
• Step 10: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The aroma will be heavenly, and you’ll be tempted to sneak a bite!

Pro Tips for the Best Biscoff Stuffed Cookies

• For the ultimate flavor, use room temperature butter. It creams better with the sugars, creating a light and fluffy texture that’s essential for delicious cookies.
• Don’t skip the chilling step! It’s crucial for preventing the cookies from spreading too much while baking, ensuring that gooey center stays intact.
• If you want a little extra crunch, consider adding a sprinkle of sea salt on top of the cookies right before baking. It enhances the sweetness of the Biscoff spread beautifully!

What’s the secret to perfect Biscoff Stuffed Cookies?

The secret is in the chilling! Chilling the dough not only helps the cookies hold their shape but also allows the flavors to meld together, resulting in a richer taste.

Can I make Biscoff Stuffed Cookies ahead of time?

Absolutely! You can prepare the dough and freeze it for up to 3 months. Just scoop the stuffed cookies onto a baking sheet, freeze them until solid, then transfer to a freezer-safe bag. Bake them straight from the freezer when you’re ready for a fresh batch!

How do I avoid common mistakes with Biscoff Stuffed Cookies?

To prevent spreading, ensure your butter is softened but not melted. Also, be mindful of your oven temperature; an oven thermometer can help ensure accuracy. Lastly, avoid overmixing the dough after adding the dry ingredients to keep your cookies tender!

Best Ways to Serve Biscoff Stuffed Cookies

These Biscoff stuffed cookies are best enjoyed warm, with the gooey center still oozing out. For a delightful presentation, stack a few cookies on a rustic wooden board and dust them lightly with powdered sugar for a touch of elegance. You can serve them alongside a chilled glass of milk or a steaming cup of coffee to enhance that rich, caramel flavor. For an extra indulgent treat, try pairing them with a scoop of vanilla ice cream—imagine the warm cookie melting into the cold ice cream, creating a heavenly dessert experience! Trust me, your taste buds will thank you!

Nutrition Facts for Biscoff Stuffed Cookies

Per cookie (based on 24 servings):

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 25g
• Sugar: 15g
• Protein: 2g
• Fiber: 1g
• Sodium: 150mg
• Cholesterol: 30mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Biscoff Stuffed Cookies

To keep your Biscoff stuffed cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze the cookies. Just place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They’ll stay good for up to 3 months! When you’re ready to indulge, simply reheat them in the microwave for about 10-15 seconds to restore that gooey center. Alternatively, you can pop them in a preheated oven at 350°F (175°C) for a few minutes to warm them through. Enjoy the delightful aroma as they come back to life!

Frequently Asked Questions About Biscoff Stuffed Cookies

Can I use a different spread instead of Biscoff?

Absolutely! You can swap out Biscoff for any nut butter or cookie spread you enjoy, like Nutella or almond butter. Just keep in mind that the flavor profile will change, but it’ll still be delicious!

What if my cookies turn out too dry?

If your cookies are dry, it might be due to overbaking or too much flour. Make sure to measure your flour correctly—spoon it into the measuring cup and level it off with a knife. Also, keep an eye on the baking time; they should be slightly underbaked in the center for that perfect chewy texture.

Can I make these cookies gluten-free?

Yes! You can use a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. Just ensure that the blend you choose has a good balance of ingredients for the best texture.

How do I know when my cookies are done baking?

Your cookies are done when the edges are golden brown and the centers look slightly underbaked. They’ll continue to firm up as they cool on the baking sheet, giving you that perfect chewy center!

Variations of Biscoff Stuffed Cookies You Can Try

• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. Just ensure the blend has a good balance for the best texture!
• Vegan: Replace the butter with coconut oil and use flax eggs instead of regular eggs for a plant-based version that’s just as delicious.
• Spiced: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that complements the Biscoff spread beautifully.
• Double Stuffed: For an indulgent treat, add an extra dollop of Biscoff spread in the center of each cookie for a gooey surprise in every bite!

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