- Quick prep time of just 15 minutes, perfect for busy days.
- Ideal for parties or casual gatherings—everyone loves them!
- Vegetarian-friendly option that doesn’t skimp on flavor.
- Rich, creamy flavors from the blue cheese and crunchy walnuts.
- Can be made ahead and frozen for last-minute entertaining.
- Budget-friendly ingredients that deliver gourmet taste.
- Easy to customize with different cheeses or nuts based on your preference.
- Beautiful presentation with minimal effort—your guests will be impressed!
Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is a delightful treat that never fails to impress! I still remember the first time I whipped these up for a cozy gathering with friends. As soon as they came out of the oven, the rich aroma of blue cheese mingled with the earthy scent of thyme filled the air, making everyone’s mouths water. The moment I took a bite, the flaky, buttery pastry gave way to a creamy, savory filling that was simply irresistible. These twirls are not just appetizers; they’re little bites of joy that bring people together. Whether you’re hosting a party or just want a tasty snack, these puff pastry twirls are the perfect choice. Trust me, once you make them, they’ll become a staple in your kitchen! Let’s get cooking!
- Quick prep time of just 15 minutes, making it a breeze to whip up.
- Perfect for parties or casual gatherings—everyone loves these little bites!
- Vegetarian-friendly option that doesn’t skimp on flavor, so everyone can enjoy.
- Rich, creamy flavors from the blue cheese and crunchy walnuts that will have you coming back for more.
- Can be made ahead and frozen, so you’re always ready for unexpected guests.
- Budget-friendly ingredients that deliver gourmet taste without breaking the bank.
- Easy to customize with different cheeses or nuts based on your preference—get creative!
- Beautiful presentation with minimal effort—your guests will be impressed with how fancy they look!
Ingredients for Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Ingredient Tips: For the best flavor, use high-quality blue cheese that you love. It really makes a difference! Also, ensure your walnuts are fresh for that perfect crunch—nothing beats the taste of freshly chopped nuts in these delightful twirls!
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
- Step 1: Preheat your oven to 180C (350F). If you’re using an electric non-fan forced oven, you might want to crank it up to 200C (390F) to get that perfect golden color.
- Step 2: Drizzle 1 tablespoon of honey over each sheet of puff pastry. This little touch adds a hint of sweetness that beautifully balances the savory flavors.
- Step 3: Now, divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets. Sprinkle fresh thyme leaves over the top and season generously with sea salt and cracked pepper. The aroma of thyme will start to fill your kitchen—trust me, it’s heavenly!
- Step 4: Roll up each sheet of pastry tightly, like a cozy little package. Cut each roll in half lengthwise, and don’t worry if you need to tuck the pastry a bit to keep that delicious filling intact.
- Step 5: On a sheet of baking paper, carefully twist each length of pastry and form them into a round coil shape. This is where the magic happens—watch them puff up beautifully in the oven!
- Step 6: Brush the pastry coils with milk to ensure they get that gorgeous golden finish. Bake them in the preheated oven for about 25-30 minutes, or until they’re puffed, golden, and irresistibly fragrant.
- Step 7: Once they’re out of the oven, scatter some extra thyme leaves on top for a pop of color and flavor, then serve warm. Your guests will be lining up for these delightful bites!

Pro Tips for the Best Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Here are some of my favorite pro tips to elevate your Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe to the next level:
- Tip 1: For a richer flavor, consider adding minced garlic to the filling. It complements the blue cheese beautifully and adds an extra layer of depth.
- Tip 2: Make sure the pastry is chilled before rolling. This helps achieve that perfect flaky texture we all love!
- Tip 3: Don’t be afraid to experiment! Try different cheeses or nuts based on your preference—goat cheese or pecans can be delightful alternatives.
What’s the secret to perfect Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
The secret lies in using a mix of cheeses! Combining blue cheese with a milder cheese like mozzarella or cream cheese adds depth and balances the flavors perfectly.
Can I make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe ahead of time?
Absolutely! You can prepare the twirls and freeze them before baking. Just pop them in the oven when you’re ready to serve, and they’ll be just as delicious!
How do I avoid common mistakes with Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
To prevent leaks, avoid overfilling the pastry. A little filling goes a long way, and it helps keep everything neatly wrapped up while baking!
Best Ways to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
These delightful Blue Cheese Walnut Thyme Puff Pastry Twirls are best served warm, straight from the oven, on a beautiful platter. I love to drizzle a little honey on the side for those who enjoy a sweet contrast to the savory flavors. They pair wonderfully with a fresh, crisp salad, making for a light and satisfying meal. Plus, they’re perfect as finger food for parties or gatherings—just watch them disappear as guests rave about the flaky pastry and rich filling! Trust me, these twirls will be the star of your next get-together!
Nutrition Facts for Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
When you indulge in these delightful Blue Cheese Walnut Thyme Puff Pastry Twirls, you can enjoy them guilt-free! Here’s the estimated nutrition breakdown per serving (1 twirl):
- Calories: 150
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 200mg
This is an estimate and may vary based on ingredient brands and preparation methods. Enjoy these tasty bites while keeping an eye on your nutrition!

How to Store and Reheat Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Storing your delicious Blue Cheese Walnut Thyme Puff Pastry Twirls is super easy! Just pop them in an airtight container and keep them in the fridge for up to 3 days. If you want to make them ahead of time, you can freeze the twirls before baking—just make sure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy them, simply reheat in the oven at 180C (350F) for about 10-15 minutes. This will help maintain that delightful crispiness we all love! Trust me, they’ll taste just as fresh and flaky as when they first came out of the oven!
Frequently Asked Questions About Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Here are some common questions I get about my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, along with some helpful answers to guide you!
Can I use different types of cheese?
Absolutely! While blue cheese gives these twirls a unique flavor, you can experiment with other cheeses. What are good substitutes for blue cheese? Try goat cheese for a tangy twist, or even a creamy mozzarella for a milder taste. Mixing cheeses can also create a delightful depth of flavor!
How do I make these gluten-free?
Making these twirls gluten-free is easier than you think! What gluten-free pastry options are available? Look for gluten-free puff pastry brands at your local grocery store, or you can make your own using gluten-free flour blends. Just ensure the texture is similar to traditional puff pastry for the best results!
What can I serve with these twirls?
These twirls are versatile and pair well with many dishes! Are there specific drinks that pair well? A crisp white wine, like Sauvignon Blanc, complements the rich flavors beautifully. You can also serve them with a light salad or a charcuterie board for a delightful spread that your guests will love!
Variations of Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe You Can Try
If you’re feeling adventurous or have specific dietary needs, here are some fun variations of my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe that you can try:
- Vegan Option: Swap out the blue cheese for your favorite vegan cheese and use plant-based puff pastry for a delicious dairy-free treat.
- Gluten-Free Option: Substitute regular puff pastry with gluten-free puff pastry to make these twirls suitable for gluten-sensitive friends.
- Herb Variations: Experiment with different herbs! Try using rosemary or oregano instead of thyme for a unique flavor twist.
- Nut Variations: Switch up the nuts! Pecans or almonds can add a delightful crunch and a different flavor profile to your twirls.

Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe Delights!
- Total Time: 45 minutes
- Yield: 12 twirls
- Diet: Vegetarian
Description
A delightful recipe for Blue Cheese Walnut Thyme Puff Pastry Twirls, perfect for appetizers or snacks.
Ingredients
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven: Start by preheating your oven to 180C (350F). If you are using an electric non-fan forced oven, you might need to increase the temperature to 200C (390F).
- Prepare the pastry: Drizzle 1 tablespoon of honey over each sheet of puff pastry.
- Add the toppings: Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets of puff pastry. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper.
- Roll and cut: Roll up each sheet of pastry tightly. Then, cut each roll in half lengthwise. You may need to tuck the pastry in after cutting to keep the filling intact.
- Twist and shape: On a sheet of baking paper, carefully twist each length of pastry and form them into a round coil shape.
- Brush and bake: Brush the pastry coils with milk to ensure a golden finish. Bake them in the preheated oven for about 25-30 minutes, or until the pastry is puffed, golden, and cooked through.
- Finish and serve: Remove from the oven, scatter extra thyme leaves on top, and serve warm.
Notes
- For a richer flavor, consider adding minced garlic to the filling.
- These twirls can be made ahead of time and frozen before baking.
- Experiment with different cheeses or nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 twirl
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg