Description
A delicious breakfast bake combining creamy cottage cheese, sweet blueberries, and nutty almond flour, perfect for starting your day on a nutritious note.
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 1/2 cup almond flour
- 1/4 cup sliced almonds
- 1/4 cup maple syrup or honey
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, blueberries, almond flour, sliced almonds, maple syrup, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and set.
- Let cool for a few minutes before serving. Enjoy your warm breakfast!
Notes
Feel free to customize with other fruits or swap almond flour for oat flour. For a dairy-free option, substitute cottage cheese with a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 120mg