Description
Blueberry Bliss Naan Delight is a sweet and savory flatbread. It combines caramelized onions, honey, ricotta, feta, and fresh blueberries on a warm naan. Micro arugula adds a fresh, peppery finish. This quick recipe is perfect for brunch, snacks, or a light meal.
Ingredients
- 2 naan flatbreads
- 1 tsp olive oil
- 1 cup thinly sliced red onion
- Kosher salt to taste
- Pinch red pepper flakes
- 2 tbsp honey
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup blueberries
- Handful micro arugula or regular baby arugula
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange naan flatbreads on the sheet and lightly brush with water.
- Heat olive oil over medium-low heat in a pan. Add red onions, salt, and red pepper flakes. Cook for 3-5 minutes until soft.
- Stir in honey and caramelize with the onions. Remove from heat.
- Combine ricotta and feta cheese in a small bowl.
- Spread the cheese mixture evenly over each naan.
- Top the cheese with caramelized onions.
- Scatter blueberries evenly over the onions.
- Bake for about 10 minutes until cheese softens and blueberries begin to burst.
- Remove from oven and top with micro arugula. Serve warm.
Notes
- Use fresh, in-season blueberries for best flavor.
- For extra crunch, sprinkle crushed pistachios on top.
- Swap feta for goat cheese for a tangier taste.
- Use whole wheat naan for a healthier option.
- A drizzle of balsamic glaze after baking adds a gourmet touch.
- Can be made vegan by using plant-based cheese alternatives and maple syrup instead of honey.
- Frozen blueberries can be used if slightly thawed and drained.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Brunch, Snack
- Method: Baking
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 serving (1/2 flatbread)
- Calories: 368 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A