Description
Delicious blueberry cinnamon rolls that combine the sweetness of blueberries with the warm spices of cinnamon, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and baking powder.
- Add milk and melted butter, and stir until combined.
- Fold in blueberries gently.
- Roll out the dough on a floured surface into a rectangle.
- Spread a mixture of brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter roll, add a glaze made of powdered sugar and milk on top.
- Can substitute fresh blueberries with frozen ones, but adjust baking time accordingly.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg