Creating Brown Sugar Pineapple Chicken can be straightforward if you follow these easy steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper to taste.

2. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

3. Sear the Chicken: Add the chicken breasts to the hot skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

4. Prepare the Sauce: In the same skillet, add the brown sugar, soy sauce, ketchup, minced garlic, and ground ginger. Stir well to combine.

5. Add Pineapple: Incorporate the pineapple chunks into the sauce and stir.

6. Return Chicken: Place the chicken back into the skillet, coating it well with the sauce.

7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).

9. Garnish: Once cooked, sprinkle chopped fresh cilantro on top for a burst of flavor.

10. Serve: Transfer the chicken to a serving platter and drizzle with extra sauce from the skillet.

By following these detailed steps, you’ll create a mouthwatering dish that everyone will enjoy.