Description
Brussels Sprout Soup—creamy, comforting, and packed with flavor. A healthy, hearty bowl made with fresh sprouts, herbs, and savory goodness!
Ingredients
Soup:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, chopped
2 cloves garlic, minced
1 pound Brussels sprouts, trimmed and halved
1 medium potato, peeled and diced
4 cups vegetable broth
½ teaspoon salt
¼ teaspoon black pepper
Garnish:
½ cup heavy cream (optional)
2 tablespoons grated Parmesan (optional)
Chopped fresh chives or parsley for garnish
Instructions
In a large pot, heat the olive oil and butter. Add the onion and sauté until translucent.
Stir in the garlic and cook briefly. Add Brussels sprouts and potato, cook for 5 minutes.
Pour in the broth, salt, and pepper. Simmer for 20 minutes until tender.
Puree the soup with a blender. Add cream and Parmesan if desired, then heat through.
Taste and adjust seasoning. Garnish with chives or parsley.
Notes
For a dairy-free version, skip the cream and cheese.
For extra texture, reserve some roasted Brussels sprouts to stir in after blending.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: dinner
- Cuisine: American