Butter Boiled Corn on the Cob: A Simple, Tasty Recipe!

Introduction

Butter boiled corn on the cob is the quintessential summer treat that brings back the sweetest memories of family barbecues in my backyard. I can still hear the laughter and feel the warm sun on my skin as we gathered around the grill, the air filled with the mouthwatering aroma of fresh corn cooking away. The moment you bite into that tender, juicy kernel, slathered in melted butter, it’s pure bliss! This simple yet delightful dish, often referred to as corn on the cob with butter, is a must-have at any summer gathering. It’s quick to prepare and always a crowd-pleaser. Let’s get cooking!

You’re going to absolutely adore this butter boiled corn on the cob recipe! It’s not just about the taste; it’s about the experience. Here’s why this dish is a staple in my kitchen:

• Simple and quick preparation—perfect for busy summer days.
• The fresh, sweet flavor of corn is unbeatable, especially when it’s in season.
• It’s a fantastic side dish for summer gatherings, barbecues, or even a cozy family dinner.
• Budget-friendly—corn is often inexpensive and feeds a crowd!
• Versatile enough to pair with grilled meats, salads, or even on its own.
• Easy to customize with your favorite seasonings or toppings.

Ingredients for Butter Boiled Corn on the Cob

To make the best butter boiled corn on the cob, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:

• 4-6 ears Fresh corn on the cob (look for bright green husks and plump kernels for the sweetest taste)
• Water (enough to cover the corn completely)
• 1-2 sticks Butter, melted (feel free to adjust this to your buttery preference!)
• Salt (to taste, because a little sprinkle goes a long way)

Make sure to choose the freshest corn you can find; it really makes all the difference in flavor and texture. Trust me, you’ll want that sweet, juicy goodness in every bite!

How to Make Butter Boiled Corn on the Cob

Making the perfect butter boiled corn on the cob is as easy as pie, and I promise you’ll be savoring every bite! Here’s how to do it step by step:

1. Step 1: Start by filling a large pot with water—enough to cover the corn completely—and bring it to a rolling boil. You’ll want to hear that satisfying bubbling sound!
2. Step 2: Carefully add the fresh corn to the boiling water. Be cautious, as the steam can be quite hot. The corn should be fully submerged for even cooking.
3. Step 3: Cover the pot with a lid and let it cook for about 7-10 minutes. You’ll know it’s ready when the kernels are tender and bright yellow. The smell will be heavenly!
4. Step 4: While the corn is boiling, take this time to melt your desired amount of butter in a separate saucepan or microwave-safe bowl. The aroma of melting butter is just divine!
5. Step 5: Using tongs, carefully remove the corn from the pot and let it drain for a moment. You want to get rid of any excess water so the butter can cling beautifully to the corn.
6. Step 6: Serve the corn hot, generously slathered with melted butter and a sprinkle of salt. Trust me, the combination of sweet corn and rich butter is pure magic!

And there you have it! A simple yet delicious way to enjoy corn on the cob with butter that will have everyone coming back for seconds!

Pro Tips for the Best Butter Boiled Corn on the Cob

To elevate your butter boiled corn on the cob experience, here are some pro tips that I swear by:

• Always choose the freshest corn you can find. Look for bright green husks and plump kernels. The fresher the corn, the sweeter and more flavorful it will be!
• Don’t overcook the corn! Keep an eye on the timer; 7-10 minutes is all you need for that perfect tender bite. Overcooking can lead to mushy kernels, and nobody wants that!
• For an extra flavor boost, add a pinch of sugar to the boiling water. It enhances the natural sweetness of the corn, making each bite even more delightful.
• Experiment with different butters! Try garlic butter or herb-infused butter for a twist on the classic. It’s a simple way to add a gourmet touch!

What’s the secret to perfect Butter Boiled Corn on the Cob?

The secret lies in the timing and the quality of the corn. Fresh, in-season corn cooked just right will give you that sweet, juicy flavor that’s hard to beat. Also, don’t forget to let the corn drain well before adding butter!

Can I make Butter Boiled Corn on the Cob ahead of time?

While it’s best enjoyed fresh, you can prepare the corn ahead of time by boiling it and then shocking it in ice water to stop the cooking process. Just reheat it quickly in boiling water or the microwave before serving!

How do I avoid common mistakes with Butter Boiled Corn on the Cob?

One common mistake is not using enough water. Make sure the corn is fully submerged for even cooking. Also, avoid overcooking; keep it tender but not mushy. Lastly, don’t skip the salt—it enhances the flavor beautifully!

Best Ways to Serve Butter Boiled Corn on the Cob

When it comes to serving butter boiled corn on the cob, the possibilities are endless! Here are a few of my favorite ways to enjoy this delightful dish:

• Serve it alongside grilled meats like burgers or chicken for a classic barbecue experience that everyone will love.
• Pair it with a fresh, crisp salad for a light and refreshing meal that balances the richness of the butter.
• For an extra touch of flavor, add a sprinkle of crumbled cheese or fresh herbs like cilantro or parsley right before serving. It elevates the dish to a whole new level!

Trust me, these combinations will have your taste buds dancing!

Nutrition Facts for Butter Boiled Corn on the Cob

When you indulge in this delicious butter boiled corn on the cob, you’re not just treating your taste buds; you’re also getting some nutritional benefits! Here’s the estimated nutrition data per serving:

• Serving Size: 1 ear of corn
• Calories: 150
• Fat: 7g
• Protein: 4g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 6g
• Sodium: 5mg
• Cholesterol: 15mg

This is an estimate and may vary based on the specific ingredients used. Enjoy your corn on the cob guilt-free!

How to Store and Reheat Butter Boiled Corn on the Cob

Storing your delicious butter boiled corn on the cob is super easy, and it allows you to enjoy those sweet, buttery flavors even after the barbecue is over! Here’s how to keep it fresh:

• Store the corn in an airtight container in the fridge for up to 3 days. This will help maintain its moisture and flavor.
• If you want to keep it longer, you can freeze the corn for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
• When it’s time to enjoy your corn again, simply reheat it in the microwave for a quick fix, or steam it for a few minutes to preserve that tender texture. You’ll be amazed at how fresh it tastes!

Frequently Asked Questions About Butter Boiled Corn on the Cob

Got questions about making the perfect butter boiled corn on the cob? Don’t worry, I’ve got you covered! Here are some common queries that pop up:

Can I use frozen corn for this recipe?

Absolutely! While fresh corn is always the best choice for that sweet, juicy flavor, you can use frozen corn if that’s what you have on hand. Just remember to adjust the cooking time. Frozen corn typically needs about 3-5 minutes of boiling, as it’s already blanched. Make sure to taste it for tenderness before serving!

What are some flavor variations for Butter Boiled Corn on the Cob?

Oh, the possibilities are endless! You can mix things up by adding a sprinkle of chili powder or smoked paprika to the melted butter for a spicy kick. For a fresh twist, try tossing in some chopped herbs like basil or cilantro. You can even top it with crumbled feta or Parmesan cheese for a savory finish. The world is your oyster!

Is Butter Boiled Corn on the Cob suitable for a vegan diet?

Yes, it can be! Simply swap out the butter for a plant-based alternative like vegan butter or olive oil. You can also enhance the flavor by adding nutritional yeast for a cheesy taste or a squeeze of lemon juice for brightness. It’s a delicious way to enjoy corn while keeping it vegan-friendly!

Variations of Butter Boiled Corn on the Cob You Can Try

If you’re looking to switch things up with your butter boiled corn on the cob, I’ve got some delicious variations that will keep your taste buds excited! Here are a few ideas to try:

• Vegan option: Swap out the butter for olive oil or a vegan butter alternative. It’s just as tasty and perfect for plant-based diets!
• Spicy version: For those who love a kick, add a sprinkle of chili powder or cayenne pepper to the melted butter. It’ll give your corn a delightful heat!
• Herb-infused: Mix in fresh herbs like basil or cilantro into the melted butter for a burst of flavor that elevates your corn to gourmet status.

These variations are not only fun but also allow you to customize your corn on the cob experience to suit any palate!

Print