Description
A simple and tasty recipe for butter boiled corn on the cob, perfect for summer barbecues or as a side dish.
Ingredients
- 4–6 ears Fresh corn on the cob
- Water Enough to cover the corn
- 1–2 sticks Butter, melted to taste
- Salt, to taste
Instructions
- Carefully add the corn to the boiling water.
- Cover the pot and cook for about 7-10 minutes until tender.
- While the corn is boiling, melt your desired amount of butter in a separate saucepan or microwave-safe bowl.
- Using tongs, carefully remove the corn from the pot and let it drain.
- Serve hot with melted butter and a sprinkle of salt.
Notes
- Choose corn with bright green husks and plump kernels for the best flavor.
- Adjust the amount of butter and salt according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg