Butterfinger Bliss Balls
If you’re a fan of the rich, creamy taste of peanut butter combined with the unmistakable crunch of Butterfinger candy, then you’re in for a treat. These Butterfinger Bliss Balls are not just a delicious snack; they’re also a fun way to indulge your sweet tooth without a long, complicated recipe. Perfect for busy days or as a delightful dessert to share with family and friends, these bliss balls bring a sense of joy and nostalgia to any occasion.
The best part? They take minimal time and effort to prepare, meaning you can whip them up in a flash while still enjoying the simple pleasures of homemade treats. With their delightful crunch and sweet center coated in luscious chocolate, these bites are sure to impress anyone who takes a bite. Let’s dive into this tasty adventure!
Ingredients
-
1 cup peanut butter
Peanut butter serves as the creamy base for our bliss balls, providing both texture and protein. It binds the ingredients together and brings a rich flavor that enhances the treat’s overall taste. -
1 cup crushed graham crackers
The crushed graham crackers add a delightful crunch and subtle sweetness, reminiscent of a classic s’more. They also help to absorb moisture and provide stability to the bliss balls. -
1 cup Butterfinger candy bars, chopped
These iconic candy bars introduce a perfect mix of peanut butter flavor and a crispy texture. Their unique taste is what transforms an ordinary treat into something special and nostalgic. -
1 cup chocolate chips (for melting)
Chocolate is the key element that brings everything together and makes these bliss balls feel indulgent. When melted, it coats the balls in a velvety finish that elevates your bite. -
Sprinkles or chopped nuts (optional, for rolling)
Sprinkles or nuts are optional but add a visual appeal and an extra crunch. Choose these if you want to personalize your bliss balls or give them a festive touch.
Directions & Preparation
-
In a mixing bowl, combine peanut butter, crushed graham crackers, and chopped Butterfinger bars until well mixed.
Mixing these ingredients thoroughly ensures an even distribution of flavors and textures. The creaminess of the peanut butter will bind with the dry ingredients, resulting in a mixture that holds together well when formed into balls. -
Form the mixture into small balls and place them on a lined baking sheet.
This step is crucial as it shapes your treats. The size can vary depending on personal preference, but uniformity in size will ensure even coating and a consistent bite. -
Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
Melting chocolate carefully is vital to prevent it from seizing. Do it in short bursts in the microwave or over a gentle heat to keep the chocolate smooth and ready for a perfect coating. -
Dip each ball into the melted chocolate, ensuring they are fully coated.
Properly coating each ball in chocolate is key to achieving that indulgent texture. Make sure the balls are fully submerged for a luscious finish and a more decadent experience. -
Optionally, roll some in sprinkles or chopped nuts for added texture.
This step adds a unique flair and personalization to your bliss balls. The exterior crunch from the sprinkles or nuts complements the softness of the inner mixture, enhancing the overall experience. -
Place the coated balls back on the baking sheet to set.
This allows the chocolate to adhere to the balls without falling off. It also gives each ball a chance to firm up before serving, ensuring a beautiful presentation. -
Refrigerate until the chocolate hardens, then serve and enjoy!
Cooling the bliss balls allows the chocolate to set perfectly, making them easy to handle when serving. Plus, the chilling intensifies the flavors, making each bite even more delectable.
Perfect for Parties
Whether you’re hosting a birthday party or a casual get-together, Butterfinger Bliss Balls are sure to wow your guests. Their eye-catching appearance garners attention, while their flavor keeps everyone coming back for more. You can prepare them in advance, leaving you with more time to spend with your friends and family.
A Fun Activity with Kids
Involve your kids in the kitchen with this fun and straightforward recipe. Rolling the balls and dipping them in chocolate can be a delightful bonding experience. It teaches them about cooking, creativity, and the joy of making their treats. Plus, who doesn’t love eating something they’ve made themselves?
Versatile Variations
Feel free to experiment with different types of candy bars or nut butters. You could incorporate Reese’s cups for another layer of peanut butter goodness or add crushed Oreos for an entirely different flavor profile. Each variation offers a unique twist, making your Butterfinger Bliss Balls a customizable delight suited to any taste preference.
FAQs
Can I use smooth peanut butter instead of crunchy?
Yes, smooth peanut butter can be used, but it may alter the texture slightly. You’ll lose some crunch but gain creaminess.
What if my mixture is too crumbly?
If the mixture is too dry, add a bit more peanut butter. This will help bind the ingredients together and make it easier to form balls.
Can I freeze these bliss balls?
Absolutely! These bliss balls can be frozen for up to three months. Just ensure they are stored in an airtight container for best results.
What if I don’t have graham crackers?
If you’re out of graham crackers, crushed digestive biscuits or even vanilla wafers can be great substitutes as they provide a similar texture.
How can I make this recipe lower in sugar?
To reduce sugar, look for sugar-free chocolate chips and use a natural sweetener in place of regular peanut butter brands that may contain added sugars.
What should I do if the chocolate seized while melting?
If your chocolate seizes, try adding a teaspoon of vegetable oil and gently reheating. It can help bring the chocolate back to a smoother consistency.
How do I make this recipe vegan?
For a vegan version, use a plant-based chocolate and ensure your graham crackers are free from animal products. Many peanut butter brands are naturally vegan, but do check the labels.
Can I double this recipe?
Doubling the recipe is entirely doable! Just make sure you have enough space on your baking sheet to accommodate the additional bliss balls.
Conclusion
Butterfinger Bliss Balls are more than just a delightful treat; they encapsulate the joy of simple ingredients coming together to create something truly special. Whether you’re enjoying them as a snack or a dessert, their combination of flavors and textures will surely satisfy your cravings.
So gather your ingredients, get mixing, and prepare to delight in these sweet, indulgent bites of bliss that everyone will love!
Print
Butterfinger Bliss Balls
- Total Time: 20 minutes
- Yield: 24 balls
- Diet: Vegetarian
Description
Rich and creamy peanut butter bliss balls combined with the crunch of Butterfinger candy, perfect for a quick treat or dessert.
Ingredients
- 1 cup peanut butter
- 1 cup crushed graham crackers
- 1 cup Butterfinger candy bars, chopped
- 1 cup chocolate chips (for melting)
- Sprinkles or chopped nuts (optional, for rolling)
Instructions
- In a mixing bowl, combine peanut butter, crushed graham crackers, and chopped Butterfinger bars until well mixed.
- Form the mixture into small balls and place them on a lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Optionally, roll some in sprinkles or chopped nuts for added texture.
- Place the coated balls back on the baking sheet to set.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
Feel free to experiment with different candy bars or nut butters. These bliss balls can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg


