Description
Rich and creamy peanut butter bliss balls combined with the crunch of Butterfinger candy, perfect for a quick treat or dessert.
Ingredients
- 1 cup peanut butter
- 1 cup crushed graham crackers
- 1 cup Butterfinger candy bars, chopped
- 1 cup chocolate chips (for melting)
- Sprinkles or chopped nuts (optional, for rolling)
Instructions
- In a mixing bowl, combine peanut butter, crushed graham crackers, and chopped Butterfinger bars until well mixed.
- Form the mixture into small balls and place them on a lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Optionally, roll some in sprinkles or chopped nuts for added texture.
- Place the coated balls back on the baking sheet to set.
- Refrigerate until the chocolate hardens, then serve and enjoy!
Notes
Feel free to experiment with different candy bars or nut butters. These bliss balls can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg