Description
A delicious recipe for Butterfinger Chocolate Caramel Crunch Truffles that combines the flavors of chocolate, caramel, and Butterfinger candy.
Ingredients
- 1 cup crushed Butterfinger candy bars
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup cream cheese, softened
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and caramel sauce until smooth.
- Add the crushed Butterfinger candy and mix well.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated truffles to the baking sheet and sprinkle with crushed graham crackers and nuts if desired.
- Let the truffles set in the refrigerator until the chocolate hardens.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different toppings like sprinkles or coconut flakes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg