Description
A delightful mix of roasted butternut squash, creamy feta cheese, and fresh greens, perfect for any meal.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 4 cups mixed fresh greens
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped (optional)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the mixed greens, roasted butternut squash, crumbled feta, red onion, and walnuts if using.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and additional olive oil.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the vibrant flavors!
Notes
Customize this salad with your favorite ingredients such as roasted beets or pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg