Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterscotch Coffee Creamer

Butterscotch Coffee Creamer: A Creamy Delight Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: hanan
  • Total Time: 15 minutes
  • Yield: Approximately 2 cups
  • Diet: Vegetarian

Description

A creamy and delicious homemade butterscotch coffee creamer that adds a delightful flavor to your coffee.


Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup whole milk (or dairy-free alternative)
  • 1/2 cup dark brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a medium saucepan over low heat, combine sweetened condensed milk, whole milk, dark brown sugar, and salt. Stir until smooth and creamy.
  2. Add vanilla extract and stir for an additional 2-3 minutes until well blended.
  3. Remove from heat and allow to cool slightly before transferring to a bottle or jar.
  4. Store in the refrigerator for up to two weeks. Shake before use.

Notes

  • For a dairy-free version, use a dairy-free milk alternative.
  • Adjust the sweetness by adding more or less dark brown sugar according to your taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 1.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg