Description
A refreshing and delicious Caprese Melon Salad featuring sweet melon, savory prosciutto, and creamy mozzarella, perfect for summer gatherings.
Ingredients
- 1 ripe cantaloupe, cubed
- 1 ripe honeydew melon, cubed
- 8 oz fresh mozzarella balls
- 4 oz prosciutto, thinly sliced
- Fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed cantaloupe and honeydew melon.
- Add the fresh mozzarella balls and gently toss to combine.
- Layer the prosciutto slices over the melon and mozzarella mixture.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, omit the prosciutto.
- Feel free to use any type of melon you prefer.
- This salad is best served fresh but can be refrigerated for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg