Description
Caramel custard is a classic dessert with a silky smooth texture and a rich, golden caramel topping. This recipe guides you through making this beloved treat, perfect for any occasion.
Ingredients
- For Caramel: 1/2 cup Sugar
- For Custard: 1 cup Whole Milk (250 ml)
- 1 slice Orange peel
- 1/4 teaspoon Ground Cardamom
- 2 large Eggs
- 1/4 cup Sugar (50 grams)
- 2 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degrees C (360 degrees F).
- Heat whole milk in a saucepan until boiling, then remove from heat and add orange peel and ground cardamom to infuse.
- In a separate pan, melt 1/2 cup sugar over medium-high heat, swirling the pan until it turns an amber color.
- Pour the caramel into ramekins and swirl to coat the sides. Let it harden.
- In a jug, whisk 2 large eggs with 1/4 cup sugar and vanilla extract.
- Strain the warm, infused milk into the egg mixture, mixing well.
- Strain the custard mixture again to remove air bubbles.
- Pour the custard into the caramel-lined ramekins.
- Place ramekins in a baking dish and fill with boiling water halfway up the sides (water bath).
- Bake for 30 minutes, or until the custard is set but slightly jiggly in the center.
- Remove ramekins from the water bath and let them cool.
- Refrigerate for at least 6 hours, or preferably overnight.
- To unmold, dip the ramekin in warm water, run a knife around the edge, invert onto a serving plate, and gently remove the mold.
Notes
- Ensure the custard jiggles slightly when done; it will firm up as it cools.
- Use a clean pan for caramel and avoid excessive stirring to prevent crystallization.
- Always strain the custard mixture for a smooth texture.
- For an eggless version, substitute eggs with custard powder or cornstarch and use plant-based milk.
- Chill for at least 4 hours for optimal flavor and texture.
- Store covered in the refrigerator for up to 3 days. Freezing is not recommended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French/International
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 180-250
- Sugar: 25-30g
- Sodium: N/A
- Fat: 6-10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25-30g
- Fiber: N/A
- Protein: 6-8g
- Cholesterol: N/A