Description

Hearty and satisfying, Cattle Drive Casserole is loaded with ground beef, creamy layers, and cheesy goodness—perfect for weeknight dinners or potlucks!

Ingredients

Equipment

Large skillet

2 Medium mixing bowls

9 x 13″ casserole dish

Ingredients

1.5 pounds Lean Ground Beef

1 Red Bell Pepper, seeded, chopped

1 Yellow Onion, chopped

1 ounce Taco Seasoning Mix

2 ½ cups Biscuit Mix, like Bisquick

1 cup Water

Cooking Spray, like Pam

½ cup Sour Cream

½ cup Mayonnaise

4 ounces Diced Green Chiles, drained

1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided

1 teaspoon Garlic Powder

½ cup Salsa, mild

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Instructions

Preheat the Oven: Set the oven to 350℉.
Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until no longer pink, stirring occasionally. Drain off any excess fat. (While the meat cooks, you can prepare the biscuit dough.)
Prepare the Biscuit Dough: In a mixing bowl, combine the biscuit mix and water. Stir until well mixed, ideally using your hands for thorough blending. Spray a casserole dish with cooking spray and press the dough into the dish, spreading it out to the edges. Bake in the preheated oven for 5-8 minutes, or until the dough is set and lightly golden. Set aside, but keep the oven on.
Cook the Vegetables: Add chopped onions and red bell pepper to the cooked ground beef. Stir and cook for about 4 minutes. Add taco seasoning and mix well. Remove from heat.
Assemble the Layers: Spread the cooked ground beef mixture evenly on top of the baked biscuit layer.
Prepare the Sour Cream Layer: In a medium bowl, combine sour cream, mayonnaise, drained green chiles, ¾ cup shredded cheese, and garlic powder. Mix until smooth. Carefully spread this mixture over the ground beef layer.
Add Salsa and Cheese: Add small spoonfuls of salsa over the sour cream layer (no need to spread it out). Sprinkle the remaining shredded cheese evenly on top.
Bake: Place the casserole back in the oven, uncovered, and bake for 30 minutes or until hot and bubbly.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: dinner