Description
Irresistibly satisfying pinwheels bursting with cheesy, savory flavors, perfect for game day or as a quick snack.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine softened cream cheese and ranch dressing until smooth.
- Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, unwrap and slice into pinwheels.
- Serve immediately or keep refrigerated until ready to serve.
Notes
Can add diced jalapeños for a spicy kick or various vegetables for a fresher version. For a lighter option, use low-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg