Cheddar Bay Biscuit Seafood Pot Pie: A Delicious Recipe!

Introduction

Cheddar Bay Biscuit Seafood Pot Pie is a dish that brings back the warmest memories of cozy family dinners at my aunt’s house. I can still smell the buttery, cheesy aroma of those famous biscuits wafting through the air as they baked to golden perfection. This cheesy biscuit topped seafood pot pie is a delightful twist on a classic comfort food, combining succulent shrimp, tender crabmeat, and rich creaminess all tucked under a fluffy layer of Cheddar Bay biscuits. Every bite is a burst of flavor, with the savory seafood mingling beautifully with the buttery biscuit topping. Trust me, this dish is perfect for any occasion, whether it’s a chilly evening or a special gathering. Let’s get cooking!

Why You’ll Love It

• It’s a comforting, hearty meal that’s perfect for chilly nights.
• Quick prep time of just 20 minutes means you can whip it up in no time.
• Loaded with fresh seafood, it’s a delicious way to enjoy a taste of the ocean.
• The Cheddar Bay biscuits add a cheesy, buttery twist that everyone loves.
• It’s budget-friendly, especially if you use seasonal seafood.
• Perfect for meal prep—make it ahead and reheat for a quick dinner.
• It’s a crowd-pleaser, making it ideal for family gatherings or potlucks.

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

• 1 lb shrimp, peeled and deveined
• 12 oz langostino tails or lobster
• 8 oz jumbo lump crabmeat, cooked
• 1 cup onions, chopped
• 1/2 cup bell pepper, chopped
• 1/4 cup celery, chopped
• 1 tsp salt, plus more to taste
• 1 tsp pepper, plus more to taste
• Olive oil for cooking
• 2 cups chicken broth
• 1 cup heavy cream
• 4 tbsp butter
• 5 tbsp flour
• 1 tbsp garlic, minced or paste
• 1 tsp thyme
• 1 tsp tarragon, dried
• 1/2 tsp smoked paprika
• 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz)
• 3/4 cup milk
• 1/2 cup mild cheddar cheese, shredded
• 1/4 cup butter, melted
• 1 pouch garlic herb seasoning from the box

How to Make Cheddar Bay Biscuit Seafood Pot Pie

• Step 1: In a pan over medium heat, cook the shrimp and langostino with salt and pepper for 2-3 minutes. Remove and set aside.
• Step 2: In the same pan, sauté the onions, bell peppers, and celery for about 5 minutes until softened and fragrant.
• Step 3: Add butter, sprinkle in the flour, and stir until absorbed. Pour in the chicken broth, let it simmer, then add the heavy cream. Stir in the garlic, thyme, tarragon, salt, pepper, and smoked paprika for a burst of flavor.
• Step 4: Return the seafood to the pan and mix well, letting those flavors meld together.
• Step 5: In a separate bowl, mix the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form a dough. Remember, don’t overmix!
• Step 6: Preheat your oven to 425°F (190°C). Transfer the seafood mixture to ramekins or a baking dish, top with the biscuit dough, and bake for 14-16 minutes until golden brown.
• Step 7: Brush with melted butter and sprinkle the garlic herb seasoning for that extra flavor kick.

Pro Tips for the Best Cheddar Bay Biscuit Seafood Pot Pie

Here are some tips to elevate your pot pie:

• Use fresh seafood for the best flavor and texture.
• For a spicier kick, add some cayenne pepper to the seafood mixture.
• Ensure not to overmix the biscuit dough for a fluffy texture.

What’s the secret to perfect Cheddar Bay Biscuit Seafood Pot Pie?

The secret lies in balancing the flavors of the seafood with the creamy sauce and ensuring the biscuit topping is light and fluffy. Don’t rush the cooking process; let those flavors develop!

Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

Absolutely! You can prepare the seafood mixture and biscuit dough ahead of time. Just assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Cheddar Bay Biscuit Seafood Pot Pie?

Be careful not to overbake the biscuits; you want them golden and fluffy, not dry. Also, ensure your seafood is cooked just right to avoid rubbery textures.

Best Ways to Serve Cheddar Bay Biscuit Seafood Pot Pie

Serve this delightful pot pie hot from the oven, garnished with fresh herbs for a pop of color. Pair it with a crisp green salad or some roasted vegetables for a complete meal. It’s also fantastic with a glass of chilled white wine!

Nutrition Facts for Cheddar Bay Biscuit Seafood Pot Pie

Per serving:

• Calories: 550
• Fat: 35g
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Sodium: 1200mg

This is an estimate and may vary.

How to Store and Reheat Cheddar Bay Biscuit Seafood Pot Pie

Let the pot pie cool completely before storing. Place it in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

Frequently Asked Questions About Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?

Yes, frozen seafood works well! Just make sure to thaw and drain it before cooking.

What can I substitute for the heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter option.

Is this dish kid-friendly?

Absolutely! The cheesy biscuit topping and mild seafood flavors make it appealing to kids. You can adjust the seasoning to suit their taste.

Variations of Cheddar Bay Biscuit Seafood Pot Pie You Can Try

• Vegetarian: Substitute seafood with hearty vegetables like mushrooms, zucchini, and spinach.
• Gluten-Free: Use a gluten-free biscuit mix and flour for the sauce.
• Spicy: Add diced jalapeños or a splash of hot sauce to the seafood mixture for a kick.
• Herb-Infused: Experiment with different herbs like dill or parsley for a fresh twist.

Cheddar Bay Biscuit Seafood Pot Pie is a dish that holds a special place in my heart, reminding me of the first time I tried it at a family gathering. The moment I took a bite, I was enveloped in the rich, creamy goodness of the seafood filling, perfectly complemented by the warm, cheesy aroma of the Cheddar Bay biscuits baking in the oven. It was like a cozy hug on a plate! This cheesy biscuit topped seafood pot pie combines succulent shrimp, tender crabmeat, and a medley of fresh vegetables, all swimming in a luscious sauce that’s simply irresistible. The golden, flaky biscuit topping adds the perfect crunch, making each bite a delightful experience. Whether it’s a chilly evening or a festive occasion, this dish is sure to impress. Trust me, once you try it, you’ll want to make it again and again. Let’s get cooking!

Why You’ll Love It

• It’s a comforting dish that warms you from the inside out, perfect for family gatherings.
• With a quick prep time of just 20 minutes, you can have this delicious meal on the table in no time.
• Loaded with fresh seafood, it’s a delightful way to enjoy a taste of the ocean.
• The Cheddar Bay biscuits add a cheesy, buttery twist that everyone will rave about.
• It’s budget-friendly, especially if you use seasonal seafood or what you have on hand.
• This cheesy biscuit topped seafood pot pie is great for meal prep—make it ahead and reheat for a quick dinner.
• It’s a crowd-pleaser, making it ideal for potlucks or cozy nights in.

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Gather these fresh ingredients to create a mouthwatering Cheddar Bay Biscuit Seafood Pot Pie that’s bursting with flavor:

• 1 lb shrimp, peeled and deveined – adds a sweet, succulent seafood flavor.
• 12 oz langostino tails or lobster – brings a touch of luxury and richness.
• 8 oz jumbo lump crabmeat, cooked – enhances the seafood medley with its delicate texture.
• 1 cup onions, chopped – provides a savory base for the filling.
• 1/2 cup bell pepper, chopped – adds a pop of color and sweetness.
• 1/4 cup celery, chopped – contributes crunch and freshness.
• 1 tsp salt, plus more to taste – enhances all the flavors.
• 1 tsp pepper, plus more to taste – adds a subtle kick.
• Olive oil for cooking – used for sautéing the vegetables.
• 2 cups chicken broth – forms the flavorful base of the creamy sauce.
• 1 cup heavy cream – creates a rich, velvety texture.
• 4 tbsp butter – adds richness and depth to the filling.
• 5 tbsp flour – thickens the sauce for a hearty consistency.
• 1 tbsp garlic, minced or paste – infuses the dish with aromatic flavor.
• 1 tsp thyme – adds a warm, earthy note.
• 1 tsp tarragon, dried – brings a hint of anise flavor that complements seafood.
• 1/2 tsp smoked paprika – adds a subtle smokiness.
• 1 box Red Lobster Cheddar Bay Biscuit mix (11.36 oz) – the star topping that makes this dish special.
• 3/4 cup milk – helps create the biscuit dough.
• 1/2 cup mild cheddar cheese, shredded – enhances the biscuit topping with extra cheesiness.
• 1/4 cup butter, melted – for brushing on top of the biscuits for a golden finish.
• 1 pouch garlic herb seasoning from the box – adds an extra layer of flavor to the biscuits.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

• Step 1: Start by heating a pan over medium heat. Add a drizzle of olive oil, then toss in the shrimp and langostino. Season with salt and pepper, cooking for about 2-3 minutes until they turn pink and opaque. Remove them from the pan and set aside—your kitchen will smell amazing already!
• Step 2: In the same pan, add the chopped onions, bell peppers, and celery. Sauté for about 5 minutes until they soften and become fragrant, filling your home with a savory aroma.
• Step 3: Next, add the butter to the pan and let it melt. Sprinkle in the flour, stirring until it’s fully absorbed. Pour in the chicken broth and let it simmer, then add the heavy cream. Stir in the minced garlic, thyme, tarragon, salt, pepper, and smoked paprika, creating a rich, creamy sauce that’s bursting with flavor.
• Step 4: Return the cooked seafood to the pan, mixing everything together. Let it simmer for a few minutes to meld those delicious flavors.
• Step 5: In a separate bowl, combine the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese. Mix gently until just combined—don’t overmix, or your biscuits won’t be fluffy!
• Step 6: Preheat your oven to 425°F (190°C). Transfer the seafood mixture into ramekins or a baking dish, then dollop the biscuit dough on top, spreading it out a bit.
• Step 7: Bake for 14-16 minutes, or until the biscuit topping is golden brown and the filling is bubbling. Your kitchen will be filled with the irresistible scent of cheesy biscuits baking!
• Step 8: For an extra touch, brush the tops with melted butter and sprinkle the garlic herb seasoning from the biscuit mix before serving. Enjoy the delightful combination of flavors and textures!

Pro Tips for the Best Cheddar Bay Biscuit Seafood Pot Pie

Here are some insider tips to ensure your Cheddar Bay Biscuit Seafood Pot Pie turns out perfectly every time:

• Use fresh seafood for the best flavor and texture. If you can, buy it the same day you plan to cook!
• For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños to the seafood mixture.
• Don’t overmix the biscuit dough! Gently combine the ingredients to keep the biscuits light and fluffy.
• Let the seafood filling cool slightly before adding the biscuit topping; this helps prevent the biscuits from becoming soggy.
• Brush the biscuits with melted butter right before serving for that golden, glossy finish.

What’s the secret to perfect Cheddar Bay Biscuit Seafood Pot Pie?

The secret lies in balancing the flavors of the seafood with the creamy sauce and ensuring the biscuit topping is light and fluffy. Don’t rush the cooking process; let those flavors develop!

Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

Absolutely! You can prepare the seafood mixture and biscuit dough ahead of time. Just assemble and bake when you’re ready to serve. This makes it a fantastic option for meal prep!

How do I avoid common mistakes with Cheddar Bay Biscuit Seafood Pot Pie?

Be careful not to overbake the biscuits; you want them golden and fluffy, not dry. Also, ensure your seafood is cooked just right to avoid rubbery textures. Lastly, don’t skip the resting time for the filling before adding the biscuit topping!

Best Ways to Serve Cheddar Bay Biscuit Seafood Pot Pie

When it comes to serving your Cheddar Bay Biscuit Seafood Pot Pie, presentation is key! Serve it hot from the oven in individual ramekins or a large baking dish, garnished with a sprinkle of fresh parsley or chives for a pop of color. This dish pairs beautifully with a crisp green salad dressed in a light vinaigrette, which balances the richness of the pot pie. For a heartier meal, consider serving it alongside some roasted asparagus or garlic bread to soak up that creamy filling. And don’t forget a chilled glass of white wine or sparkling water to elevate your dining experience!

Nutrition Facts for Cheddar Bay Biscuit Seafood Pot Pie

Per serving, this delicious Cheddar Bay Biscuit Seafood Pot Pie packs a satisfying punch:

• Calories: 550
• Fat: 35g
• Saturated Fat: 20g
• Trans Fat: 0g
• Cholesterol: 150mg
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Sodium: 1200mg

This is an estimate and may vary based on specific ingredients used.

How to Store and Reheat Cheddar Bay Biscuit Seafood Pot Pie

To store your delicious Cheddar Bay Biscuit Seafood Pot Pie, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days, making it a great option for meal prep! If you want to save it for longer, consider freezing it. Just wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag or container. It can be frozen for up to 3 months.

When you’re ready to enjoy your pot pie again, simply thaw it overnight in the fridge if frozen. To reheat, pop it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but I recommend the oven for that perfect crispy biscuit topping!

Frequently Asked Questions About Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?

Yes, you can absolutely use frozen seafood! Just make sure to thaw it completely and drain any excess water before cooking. This will help maintain the texture and flavor of your Cheddar Bay Biscuit Seafood Pot Pie.

What can I substitute for the heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a dairy-free cream alternative. Just keep in mind that this may slightly alter the richness of the sauce.

Is this dish kid-friendly?

Definitely! The cheesy biscuit topping and mild seafood flavors make it appealing to kids. You can adjust the seasoning to suit their taste, and they’ll love digging into the flaky biscuits!

How can I make this dish vegetarian?

To make a vegetarian version of the cheesy biscuit topped seafood pot pie, simply replace the seafood with hearty vegetables like mushrooms, zucchini, and spinach. You can also add some beans for extra protein!

Variations of Cheddar Bay Biscuit Seafood Pot Pie You Can Try

• Vegetarian: Swap out the seafood for a medley of hearty vegetables like mushrooms, zucchini, and spinach. This version is just as comforting and delicious!
• Gluten-Free: Use a gluten-free biscuit mix and substitute the flour in the sauce with a gluten-free blend to enjoy this dish without the gluten.
• Spicy: Add diced jalapeños or a splash of hot sauce to the seafood mixture for a kick that will warm you up from the inside out.
• Herb-Infused: Experiment with different herbs like dill or parsley to give your Cheddar Bay Biscuit Seafood Pot Pie a fresh twist that brightens the flavors.

Print