Cheddar Bay Ground Beef Cobbler: A Divine Dish

Cheddar Bay Ground Beef Cobbler! Just saying it makes my mouth water. This recipe was born from a night where I craved comfort food but was short on time. You know those nights? I remembered those Red Lobster biscuits I adore and thought, “Why not top a savory ground beef casserole with them?” Trust me, the result was pure magic. The fluffy, cheesy biscuits paired with the hearty beef is a match made in heaven. It’s the ultimate easy ground beef cobbler recipe, ready in under an hour! The aroma of garlic, cheddar, and perfectly browned beef wafting through your kitchen is simply irresistible. My personal touch? I always add a pinch of red pepper flakes for a little kick. It’s like a warm hug in a dish, and it’s become a family favorite. Let’s get cooking.

Why You’ll Love This Cheddar Bay Ground Beef Cobbler

• It’s comfort food at its finest! This beef cobbler with cheddar biscuits is warm, savory, and oh-so-satisfying.
• Super quick to make. You can have this easy ground beef cobbler recipe on the table in under 45 minutes – perfect for busy weeknights.
• The flavors are incredible! The cheesy, garlicky biscuits combined with the rich, savory beef are a total flavor explosion. Seriously, you’ll love this savory biscuit ground beef cobbler.
• It’s budget-friendly. This homemade ground beef cobbler uses simple, affordable ingredients you probably already have in your pantry.
• One-dish wonder! This cheddar biscuit ground beef dinner is a complete meal in one baking dish, making cleanup a breeze.
• Kids love it! Even picky eaters will devour this ground beef and biscuit bake. It’s a great way to sneak in some veggies, too.
• Easy to customize! Feel free to swap out the veggies or cheese to suit your tastes.

Ingredients for Cheddar Bay Ground Beef Cobbler

• 1 lb lean ground beef: I always use lean ground beef (90/10) to avoid excess grease, but feel free to use what you prefer. It’s the heart of our ground beef biscuit cobbler recipe, giving it that hearty, savory base.
• 1 cup sharp cheddar cheese, shredded: Sharp cheddar gives the best flavor, but you can use a mild cheddar or even a cheddar blend. Make sure it’s shredded for easy melting into our cheddar biscuit ground beef dinner!
• 2 cups biscuit mix: I use a popular brand’s biscuit mix for convenience, but you can certainly use your favorite homemade recipe. This is what creates the Cheddar Bay Biscuit Mix Ground Beef Cobbler topping.
• 1 medium sweet onion, chopped: Sweet onion adds a touch of sweetness that balances the savory beef. Yellow onion works too! Dicing it finely ensures it cooks evenly in our quick ground beef cobbler.
• 1 cup bell peppers, chopped (mix of colors): I love using a mix of red, yellow, and green bell peppers for color and flavor, but any bell pepper will do. Chop them into bite-sized pieces so they blend nicely into our ground beef cobbler with vegetables.
• 1 tsp garlic powder: Adds that classic garlic flavor that complements the cheddar biscuits so well. Fresh minced garlic works too, just sauté it with the onions and peppers!
• 2 tsp Worcestershire sauce: This adds a depth of umami flavor to the beef mixture. Don’t skip it! It really elevates the homemade ground beef cobbler.
• Salt and pepper to taste: Season generously! It’s essential for bringing out all the flavors of this easy ground beef cobbler recipe!
• Water as needed for biscuit mix: Follow the instructions on your biscuit mix package for the correct amount of water. You want a dough that’s easy to dollop onto the beef mixture for our ground beef biscuit cobbler with cheese biscuits.

How to Make Cheddar Bay Ground Beef Cobbler

1. Step 1: Preheat your oven to 375°F (190°C). Getting that oven nice and hot is key for perfectly fluffy biscuits! While it heats up, you can prep the rest of the ingredients for this beef cobbler with cheddar biscuits.
2. Step 2: In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes). The aroma of those veggies sizzling in the pan is just amazing, right? You want them tender and slightly translucent before adding the beef to this easy ground beef cobbler recipe.
3. Step 3: Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary. I like to use a wooden spoon to break up the beef. Listen for that sizzle and watch it turn from pink to a lovely brown. Don’t be afraid to drain off that extra grease; we want a flavorful, not greasy, ground beef biscuit cobbler recipe.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute. This is where the magic happens! That Worcestershire sauce really deepens the flavor of the beef in our homemade ground beef cobbler. Give it a good stir to make sure everything is evenly coated.
5. Step 5: Prepare biscuit mix according to package instructions. Don’t overmix the biscuit dough! A few lumps are perfectly fine; it’s better to avoid tough biscuits in your cheddar biscuit ground beef dinner.
6. Step 6: Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything. I love using a 9×13 inch baking dish for this quick ground beef cobbler, but any similarly sized dish will work. Make sure the cheese is evenly distributed and those biscuit dollops are spaced nicely – they’ll spread as they bake!
7. Step 7: Bake for 25-30 minutes until biscuits are golden brown. Keep an eye on it! You want the biscuits to be puffed up, golden brown, and cooked through. The ground beef biscuit cobbler with cheese biscuits is done when a toothpick inserted into a biscuit comes out clean. Let it cool for a few minutes before serving – it’ll be piping hot!

Pro Tips for the Best Cheddar Bay Ground Beef Cobbler

Want to take your ground beef biscuit cobbler recipe to the next level? Here are a few tricks I’ve learned over the years to ensure your beef cobbler with cheddar biscuits is a total knockout!

What’s the secret to perfect Cheddar Bay Ground Beef Cobbler?

It’s all about the biscuit topping, trust me! Don’t overmix the dough; gently combine the ingredients until just moistened. Lumps are okay! Overmixing develops the gluten, resulting in tough, dense biscuits. For the most tender Cheddar Bay Biscuit Mix Ground Beef Cobbler, handle the dough with care. I also like to brush the tops of the biscuits with melted butter before baking for extra golden-brown deliciousness.

Can I make Cheddar Bay Ground Beef Cobbler ahead of time?

Absolutely! You can assemble the easy ground beef cobbler recipe up to a day in advance. Just prepare the beef mixture and spoon it into the baking dish, then cover and refrigerate. When you’re ready to bake, prepare the biscuit topping and dollop it over the beef. Add about 5-10 minutes to the baking time to ensure everything is heated through. This makes it a perfect meal for busy weeknights!

How do I avoid common mistakes with Cheddar Bay Ground Beef Cobbler?

One of the biggest mistakes is using too much liquid in the beef mixture. If it’s too watery, the biscuits will be soggy instead of light and fluffy. Make sure to drain any excess fat from the ground beef after browning. Also, be careful not to overbake the biscuits! They should be golden brown on top and cooked through, but still soft and tender. Another tip: avoid overcrowding the baking dish for even cooking of this savory biscuit ground beef cobbler.

Serving Suggestions for Cheddar Bay Ground Beef Cobbler

This easy ground beef cobbler recipe is a hearty meal on its own, but a few simple additions can take it to the next level. Serve a generous scoop of this beef cobbler with cheddar biscuits warm, straight from the oven, for the ultimate comfort food experience. A crisp green salad with a light vinaigrette makes a refreshing contrast to the richness of the Cheddar Bay Biscuit Ground Beef Casserole. Alternatively, a side of steamed green beans or roasted broccoli complements the savory biscuit ground beef cobbler beautifully. For a fun twist, top each serving with a dollop of sour cream or a sprinkle of fresh chives. This ground beef biscuit cobbler recipe is perfect for a cozy weeknight dinner or a casual weekend gathering.

Nutrition Facts for Cheddar Bay Ground Beef Cobbler

Here’s a quick breakdown of the estimated nutrition per serving (one slice) of this delicious ground beef biscuit cobbler recipe:

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Cholesterol: 80mg
• Sodium: 700mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Protein: 20g

Keep in mind, this is an estimate and may vary based on the specific brands and ingredients you use for your beef cobbler with cheddar biscuits.

How to Store and Reheat Cheddar Bay Ground Beef Cobbler

Got leftovers of this amazing ground beef biscuit cobbler recipe? Lucky you! To keep your beef cobbler with cheddar biscuits tasting its best, let it cool completely before storing. Then, transfer it to an airtight container or wrap it tightly in plastic wrap. It’ll keep in the fridge for up to 3 days. For longer storage, freeze individual slices for up to 2 months – that homemade ground beef cobbler flavor deserves to be savored! When reheating from the fridge, bake at 350°F (175°C) for about 15-20 minutes, or microwave on medium power until warmed through. If reheating from frozen, thaw overnight in the refrigerator before reheating. A little extra cheese on top never hurts!

FAQs About This Cheddar Bay Ground Beef Cobbler

Can I use a different kind of cheese in this ground beef biscuit cobbler recipe?

Absolutely! While sharp cheddar adds a fantastic flavor to this beef cobbler with cheddar biscuits, feel free to experiment. Monterey Jack, Colby, or even a spicy pepper jack would be delicious. Want something a little different? Try a smoked gouda for a richer, deeper flavor in your homemade ground beef cobbler. You could also use a blend of cheeses to create your own unique flavor profile! Remember, the best Cheddar Bay Biscuit Mix Ground Beef Cobbler is one that you love, so don’t be afraid to get creative!

Is it possible to make this easy ground beef cobbler recipe vegetarian?

Yes, it’s totally doable! Simply substitute the ground beef with a plant-based ground meat alternative. There are some great options available these days that mimic the texture and flavor of real beef. You could also use lentils or crumbled tofu as a hearty base for your savory biscuit ground beef cobbler. Just make sure to adjust the seasoning accordingly to get that savory flavor we all crave in this ground beef biscuit cobbler with cheese biscuits. You’ll have a delicious and satisfying vegetarian version in no time!

What other vegetables can I add to my Cheddar Bay Ground Beef Cobbler?

The possibilities are endless! I love adding a mix of bell peppers and onions to my quick ground beef cobbler, but you can definitely customize it to your liking. Diced carrots, celery, peas, corn, or even mushrooms would be great additions to this ground beef cobbler with vegetables. For a heartier dish, consider adding some diced potatoes or sweet potatoes. Just make sure to chop any hard vegetables into small pieces so they cook evenly with the beef in this cheddar biscuit ground beef dinner.

Variations of Cheddar Bay Ground Beef Cobbler You Can Try

• Spicy: Kick up the heat in your beef cobbler with cheddar biscuits by adding a pinch of red pepper flakes to the ground beef mixture. For even more flavor, use a spicy cheddar cheese or add some diced jalapeños. A little bit of heat transforms this easy ground beef cobbler recipe into a flavor explosion!
• Gluten-Free: Make this ground beef biscuit cobbler recipe gluten-free by using a gluten-free biscuit mix. There are many great options available, and you won’t even notice the difference! This ensures everyone can enjoy this delicious homemade ground beef cobbler.
• Creamy: For a creamier Cheddar Bay Biscuit Ground Beef Casserole, stir in a can of condensed cream of mushroom or cheddar soup to the beef mixture before adding it to the baking dish. This creates a rich and decadent creamy ground beef cobbler with biscuits that is sure to impress.
• Deluxe: Elevate your savory biscuit ground beef cobbler by adding a layer of mashed potatoes underneath the beef mixture. This adds a comforting and hearty element to the dish, making it even more satisfying and delicious!

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