Description
This Cheddar Bay Ground Beef Cobbler recipe combines the savory goodness of ground beef with the cheesy delight of cheddar bay biscuits. Perfect for a quick and comforting family meal.
Ingredients
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1 medium sweet onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- Water as needed for biscuit mix
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
- Prepare biscuit mix according to package instructions.
- Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the ground beef mixture.
- You can substitute the cheddar cheese with your favorite cheese blend.
- Add your favorite vegetables to the ground beef mixture for extra flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg