Cheesy Garlic Butter Pull has been my go-to recipe for years, especially when I need a crowd-pleaser that’s both comforting and incredibly easy to make. I vividly remember the first time I made this, the aroma of warm garlic butter and melting cheese filling my kitchen, making my whole house smell like a bakery. My family was drawn in by the scent before they even saw them! These aren’t just any rolls; they’re fluffy, soft, and baked to golden perfection, offering that irresistible garlic butter cheese pull with every bite. If you’re looking for a quick cheesy garlic butter appetizer that tastes like it came from a gourmet bakery, you’ve found it. Let’s get cooking!
Why You’ll Love This Cheesy Garlic Butter Pull
Get ready to fall in love with these amazing rolls. They’re perfect for any occasion and bring a smile to everyone’s face. Here’s why you’ll be making them again and again:
- They are incredibly soft and fluffy, a dream texture!
- The combination of garlic, butter, and cheese is simply irresistible.
- This is an easy cheesy garlic pull apart bread that even beginners can master.
- They bake up beautifully golden brown, making them a feast for the eyes.
- The pull of the melted mozzarella cheese is pure cheesy bliss.
- It’s the ultimate easy cheesy garlic pull apart bread for weeknight dinners or parties.
- They make a fantastic appetizer that disappears fast.
- The aroma while baking will fill your home with pure comfort.
Ingredients for Cheesy Garlic Butter Pull Apart Rolls
Gather these simple ingredients to create your delicious garlic butter cheese bread recipe:
- 1 cup warm water (105-115 degrees F) – essential for activating the yeast
- 2 and 1/4 teaspoons active dry yeast – the leavening power for fluffy rolls
- 1/4 cup granulated sugar – feeds the yeast and adds a touch of sweetness
- 1 teaspoon salt – balances the flavors and strengthens the dough
- 1/4 cup unsalted butter, melted – adds richness and tenderness to the dough
- 1 large egg – helps bind the ingredients and enriches the dough
- 3 and 1/2 cups all-purpose flour, plus more for dusting – the base of our dough
- 1 cup shredded mozzarella cheese – for that gooey, irresistible cheese pull
- 1/2 cup unsalted butter, softened – for the savory garlic butter topping
- 4 cloves garlic, minced – the star of our flavorful coating
- 1/4 cup grated Parmesan cheese – adds a sharp, salty kick
- 2 tablespoons chopped fresh parsley – for a pop of color and fresh flavor
How to Make Cheesy Garlic Butter Pull
- Step 1: Begin by activating your yeast. In a large bowl, combine the 1 cup warm water (make sure it’s between 105-115 degrees F), the 2 and 1/4 teaspoons active dry yeast, and the 1/4 cup granulated sugar. Let this mixture sit for about 5-10 minutes until it becomes nice and foamy. This shows your yeast is alive and ready to work its magic.
- Step 2: Now, stir in the 1/4 cup melted unsalted butter, the 1 large egg, and the 1 teaspoon salt. Gradually add the 3 and 1/2 cups all-purpose flour and mix everything until a shaggy dough forms. Don’t worry if it looks a bit messy at this stage.
- Step 3: Time to knead! Use a stand mixer with a dough hook for 5-7 minutes, or get your hands busy and knead by hand for 8-10 minutes. You’re looking for a dough that’s smooth, soft, and elastic.
- Step 4: Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when it looks puffy and airy.
- Step 5: Gently punch down the risen dough to release the air. Divide the dough into 12 equal portions. For the best homemade cheesy garlic butter bread experience, try to make them as uniform as possible.
- Step 6: Shape each portion into a ball and then flatten it slightly. Carefully stuff each one with about 1/12th of the 1 cup shredded mozzarella cheese. Reshape the dough around the cheese, ensuring it’s completely enclosed to prevent leaks during baking.
- Step 7: Arrange the cheese-stuffed dough balls in a greased 9×13 inch baking pan. Leave a little space between them as they will puff up.
- Step 8: Prepare the irresistible topping. In a small bowl, combine the 1/2 cup softened unsalted butter, the 4 cloves minced garlic, the 1/4 cup grated Parmesan cheese, and the 2 tablespoons chopped fresh parsley. Mix until well combined.
- Step 9: Generously brush this flavorful garlic butter mixture all over the tops of each dough ball. Make sure to get a good coating for maximum flavor in your homemade cheesy garlic butter bread.
- Step 10: Cover the pan again and let the rolls have their second rise for another 30-45 minutes. They’ll get even puffier and ready for the oven.
- Step 11: Preheat your oven to 375 degrees F (190 degrees C).
- Step 12: Bake for 18-22 minutes, or until the rolls are beautifully golden brown and cooked through. The aroma will be absolutely incredible!
- Step 13: Serve your delicious homemade cheesy garlic butter bread warm for the ultimate gooey cheese pull.
Pro Tips for the Best Cheesy Garlic Butter Pull
Want to elevate your pull-apart rolls from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference. Follow these tips for a truly stellar batch of cheesy garlic butter pull-apart rolls!
- Don’t skimp on the cheese stuffing! Make sure each dough ball gets a generous amount of mozzarella for that perfect gooey center.
- Ensure your butter for the topping is truly softened, not melted. This allows it to coat the rolls beautifully without making them soggy.
- For an extra garlic punch, you can mix a pinch of garlic powder into the dough itself.
What’s the secret to perfect Cheesy Garlic Butter Pull?
The real secret to the best cheesy garlic butter pull recipe is the combination of a well-risen, soft dough stuffed with plenty of mozzarella, and a generous garlic butter topping. Don’t rush the rising times!
Can I make Cheesy Garlic Butter Pull ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Alternatively, assemble the rolls and store them covered in the fridge for up to 12 hours before baking. This makes them a fantastic make-ahead cheesy garlic butter appetizer. For more make-ahead tips, check out these helpful suggestions.
How do I avoid common mistakes with Cheesy Garlic Butter Pull?
A common pitfall is not letting the dough rise enough, leading to dense rolls. Ensure your yeast is fresh and the dough is in a warm spot. Also, be careful not to over-knead the cheesy garlic butter bread dough, which can make it tough. For more baking advice, you might find this guide useful.
Best Ways to Serve Cheesy Garlic Butter Pull Apart Rolls
These delectable cheesy garlic bread rolls are incredibly versatile and pair beautifully with so many dishes. They’re fantastic on their own, but here are a few ideas to make your meal even more special.
- Serve them alongside your favorite pasta dishes, like spaghetti bolognese or creamy fettuccine alfredo. The rich sauce is perfect for dipping!
- They make a wonderful accompaniment to hearty soups and stews, adding a comforting, savory element to your meal. Think hearty beef stew or a creamy tomato soup.
- Enjoy them as part of a brunch spread or appetizer platter. Their irresistible aroma and cheesy goodness are sure to be a hit! For more appetizer ideas, see this collection.
Nutrition Facts for Cheesy Garlic Butter Pull
This recipe yields 12 delicious rolls, and here’s a breakdown of what you can expect per serving. These numbers help you understand the profile of this amazing cheesy garlic butter pull-apart bread.
- Serving Size: 1 roll
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 5g
- Protein: 7g
- Cholesterol: 35mg
- Sodium: 350mg
Nutritional values are estimates and may vary based on specific ingredients and brands used for your homemade cheesy garlic butter bread. Understanding nutritional information can be helpful, and resources like the National Nutrition Data can provide further insights.
How to Store and Reheat Cheesy Garlic Butter Pull
Keeping your soft cheesy garlic butter rolls fresh is easy! Once they’ve cooled completely, store them in an airtight container or a resealable plastic bag at room temperature for up to 3-4 days. If you want to keep these cheesy delights for longer, freezing is a great option. Wrap individual rolls tightly in plastic wrap, then in aluminum foil, and freeze them for up to 3 months. When you’re ready to enjoy them again, here’s how to reheat:
- For refrigerated rolls: Brush them lightly with a little extra melted butter or garlic butter mixture and bake at 350°F (175°C) for 5-8 minutes, or until warmed through.
- For frozen rolls: Thaw them overnight in the refrigerator. Then, follow the reheating instructions for refrigerated rolls. For a quicker thaw and reheat, you can place frozen rolls directly into a 350°F (175°C) oven for about 10-15 minutes, though they might not be quite as soft.
Frequently Asked Questions About Cheesy Garlic Butter Pull
How do I make cheesy garlic butter pull from scratch?
Making this delightful bread from scratch is simpler than you might think! You’ll start by activating yeast in warm water with sugar. Then, you’ll mix in melted butter, an egg, salt, and flour to form a dough. Knead it until smooth, let it rise, divide, stuff with mozzarella, and arrange in a pan. Brush with a garlic butter-parmesan mixture, let it rise again, and bake until golden brown. It’s a rewarding process that results in incredibly delicious homemade cheesy garlic butter bread. For a detailed guide on yeast activation, consult this resource.
Can I use different cheeses in my cheesy garlic butter pull?
Absolutely! While mozzarella provides that classic gooey cheese pull, feel free to experiment. A blend of mozzarella and cheddar, or even some Monterey Jack, Monterey Jack, or a bit of Gruyere, can add different flavor dimensions. Just ensure the cheese is finely shredded or diced so it melts evenly within the dough.
What if my dough doesn’t rise properly?
If your dough isn’t rising, it’s usually due to a few common issues. First, check your yeast – it might be old or expired. Make sure the water temperature was correct; too hot kills yeast, too cold won’t activate it. Also, ensure the dough is in a genuinely warm place to rise. Sometimes, a slightly warmer spot in your kitchen, like near a pilot light or in a slightly warmed oven (turned off!), does the trick for this cheesy garlic butter pull-apart bread dough.
Can I make this a vegan cheesy garlic butter pull?
You can adapt this recipe for a vegan version! Use a plant-based milk instead of dairy milk, vegan butter for both the dough and the topping, and a dairy-free shredded cheese alternative. Ensure your egg replacer is suitable for baking. The process for how to make cheesy garlic butter pull remains largely the same, just with vegan-friendly swaps.
Variations of Cheesy Garlic Butter Pull You Can Try
Once you’ve mastered the classic cheesy garlic butter pull, don’t be afraid to get creative! This versatile recipe is a fantastic base for all sorts of delicious twists. Here are a few ideas to inspire your next batch of garlic butter pull apart rolls recipe:
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture or mix some diced jalapeños into the mozzarella cheese stuffing for a spicy cheesy garlic butter pull.
- Herb Garden Delight: Experiment with different fresh herbs! Try adding chopped rosemary, thyme, or chives to the garlic butter topping for a more complex flavor profile in your garlic butter cheese pull apart bread rolls.
- Pizza-Inspired: Mix in some mini pepperoni or a sprinkle of Italian seasoning with the mozzarella cheese before stuffing the dough balls. It’s a fun way to make a cheesy garlic butter appetizer that tastes like pizza rolls! For more pizza-inspired recipes, check out this selection.
- Gluten-Free Option: You can adapt this garlic butter pull apart rolls recipe using a good quality gluten-free all-purpose flour blend. You might need to adjust the liquid slightly, so keep an eye on the dough consistency.
Cheesy Garlic Butter Pull: Amazing 12-Roll Recipe
- Total Time: 2 hours 40 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
These cheesy garlic butter pull-apart rolls are soft, fluffy, and packed with melty mozzarella. Each roll is dipped in a delicious garlic butter and parmesan mixture before baking, ensuring a burst of flavor from the inside out. This recipe is a variation of a popular dinner roll recipe.
Ingredients
- 1 cup warm water (105–115 degrees F)
- 2 and 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 and 1/2 cups all-purpose flour, plus more for dusting
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Stir in melted butter, egg, and salt. Add flour and mix until a shaggy dough forms.
- Knead the dough for 5-7 minutes in a stand mixer with a dough hook, or 8-10 minutes by hand, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and flatten slightly. Stuff each ball with mozzarella cheese, then reshape into a ball, ensuring the cheese is enclosed.
- Arrange the stuffed dough balls in a greased 9×13 inch baking pan.
- In a small bowl, combine softened butter, minced garlic, Parmesan cheese, and parsley.
- Brush the garlic butter mixture generously over the top of each dough ball.
- Cover the pan and let the rolls rise for another 30-45 minutes.
- Preheat your oven to 375 degrees F (190 degrees C).
- Bake for 18-22 minutes, or until golden brown and cooked through.
- Serve warm and enjoy your cheesy garlic butter pull-apart rolls.
Notes
- For an even richer flavor, you can add a pinch of garlic powder to the dough.
- If you don’t have fresh parsley, dried parsley can be used as a substitute.
- Ensure your yeast is fresh for the best rise.
- The dough can be made ahead and refrigerated overnight. Let it come to room temperature before shaping and baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg