Cheesy Penne with Garlic Butter Ground Beef is Irresistible!

Introduction to Cheesy Penne with Garlic Butter Ground Beef

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Cheesy Penne with Garlic Butter Ground Beef. It’s the ultimate comfort food, combining creamy cheese and savory beef in a delightful pasta bake. Perfect for those hectic weeknights, this dish comes together quickly and is sure to impress your loved ones. Plus, it’s a great way to sneak in some extra nutrition if you add veggies. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Cheesy Penne with Garlic Butter Ground Beef

This Cheesy Penne with Garlic Butter Ground Beef is a lifesaver for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The rich flavors of garlic butter and melted cheese create a dish that’s not only satisfying but also comforting. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices, making it a go-to recipe for any family meal.

Ingredients for Cheesy Penne with Garlic Butter Ground Beef

Gathering the right ingredients is key to making this Cheesy Penne with Garlic Butter Ground Beef a hit. Here’s what you’ll need:

• Penne Pasta: This tubular pasta holds onto the sauce beautifully, making every bite a cheesy delight.
• Ground Beef: A classic choice for protein, it adds heartiness and flavor. You can substitute with ground turkey or chicken for a leaner option.
• Garlic Butter: The star of the show! It infuses the dish with rich, aromatic flavors. You can make your own by mixing butter with minced garlic or buy it pre-made.
• Shredded Cheese: Cheddar or mozzarella works wonders here. They melt beautifully and create that gooey texture we all love.
• Grated Parmesan Cheese: This adds a salty, nutty flavor that elevates the dish. Feel free to use Pecorino Romano for a sharper taste.
• Italian Seasoning: A blend of herbs that brings warmth and depth. If you’re out, a mix of oregano, basil, and thyme will do the trick.
• Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those looking to sneak in some extra nutrition, consider adding vegetables like bell peppers or spinach. They not only enhance the flavor but also boost the dish’s health factor. If you like a bit of heat, toss in some red pepper flakes with the beef. Remember, the exact quantities for these ingredients are listed at the bottom of the article for easy printing!

How to Make Cheesy Penne with Garlic Butter Ground Beef

Now that you have all your ingredients ready, let’s dive into making this Cheesy Penne with Garlic Butter Ground Beef. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial for even cooking. It ensures that your cheesy penne bakes perfectly, with that golden, bubbly cheese topping we all crave.

Step 2: Cook the Penne Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Remember, the pasta will continue to cook in the oven, so don’t overdo it!

Step 3: Prepare the Garlic Butter Ground Beef

While the pasta cooks, grab a large skillet and melt the garlic butter over medium heat. Once it’s sizzling, add the ground beef. Cook it until it’s browned, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper. This step is where the magic happens, as the garlic butter infuses the beef with incredible flavor!

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked penne and the garlic butter ground beef mixture. Stir in half of the shredded cheese. This is where you want to mix everything well, ensuring that every piece of pasta is coated in that savory goodness. The cheese will melt slightly, creating a creamy texture.

Step 5: Transfer to Baking Dish

Now, it’s time to transfer the mixture to a baking dish. Spread it out evenly, and then sprinkle the remaining cheese and grated Parmesan on top. Layering the cheese ensures that every bite is cheesy and delicious. Trust me, you want that gooey goodness!

Step 6: Bake to Perfection

Place the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving. This will help the dish set a bit, making it easier to serve.

Tips for Success

• Always salt your pasta water; it enhances the flavor of the pasta.
• Don’t overcook the penne; it should be al dente since it will bake further.
• Mix the cheese into the pasta while it’s still warm for a creamier texture.
• Let the dish cool slightly before serving to help it hold its shape.
• Experiment with different cheeses for unique flavors!

Equipment Needed

• Large Pot: For boiling the penne pasta. A deep skillet can work too.
• Skillet: To cook the garlic butter ground beef. A non-stick pan is ideal.
• Baking Dish: A 9×13 inch dish is perfect. Any oven-safe dish will do.
• Mixing Bowl: For combining ingredients. A large bowl or even a pot can suffice.
• Spatula: For stirring and serving. A wooden spoon works just as well!

Variations

• Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute. Add extra veggies like zucchini or mushrooms for a hearty meal.
• Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the beef mixture for a fiery twist.
• Cheesy Veggie Delight: Mix in steamed broccoli or spinach before baking for added nutrition and color.
• Gluten-Free: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities.
• Herb Infusion: Experiment with fresh herbs like basil or parsley sprinkled on top before serving for a burst of freshness.

Serving Suggestions

• Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up any leftover cheesy goodness.
• Wine Pairing: A glass of red wine, like Chianti, complements the rich flavors beautifully.
• Presentation: Garnish with fresh parsley or basil for a pop of color and added flavor.

FAQs about Cheesy Penne with Garlic Butter Ground Beef

Can I make this Cheesy Beef Penne Pasta Bake ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for ground beef in this recipe?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a plant-based meat substitute. Both options will still deliver a delicious flavor in your Cheesy Penne with Garlic Butter Ground Beef.

How can I make this dish spicier?

For a spicy kick, add red pepper flakes to the ground beef while cooking. You can also mix in diced jalapeños or a splash of hot sauce for an extra layer of heat. Your family will love the added flavor!

Can I freeze leftovers of this Cheesy Penne with Garlic Butter Ground Beef?

Yes, you can freeze leftovers! Just let the dish cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

What sides pair well with Cheesy Penne with Garlic Butter Ground Beef?

This dish pairs wonderfully with a fresh garden salad or warm garlic bread. A glass of red wine, like Chianti, also complements the rich flavors beautifully. Enjoy your meal!

Final Thoughts

Cooking this Cheesy Penne with Garlic Butter Ground Beef is more than just preparing a meal; it’s about creating moments. The aroma of garlic butter wafting through your kitchen will draw your family in, eager to share a delicious dinner together. Each bite is a warm hug, filled with cheesy goodness and hearty beef. Whether it’s a busy weeknight or a cozy weekend gathering, this dish brings joy and comfort to the table. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking!

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