Description
Cherry Dump Cake is a simple and delicious dessert that combines cherry pie filling and cake mix for a quick and easy treat.
Ingredients
- 1 can cherry pie filling (21 oz)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (1 stick, melted)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Feel free to substitute cherry pie filling with other fruit fillings like blueberry or peach.
- This dessert is best served warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg