Chicken Aguadito (Peruvian Chicken Soup) is irresistible!

Introduction

Chicken Aguadito (Peruvian Chicken Soup) is a dish that warms my heart and soul, bringing back memories of cozy family gatherings. I first discovered this delightful Peruvian chicken soup recipe during a trip to Lima, where the aroma of spices and fresh herbs wafted through the air, inviting me to try a bowl. The moment I took my first sip, I was hooked! The tender chicken, vibrant green peas, and zesty lime create a symphony of flavors that dance on your palate. Plus, it’s a comforting hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up. Trust me, once you try this homemade chicken soup, you’ll want to make it a regular in your kitchen. Let’s get cooking!

• It’s packed with flavor from fresh ingredients and spices.
• Quick to prepare—ready in just 45 minutes!
• Hearty and filling, perfect for a family meal.
• Nutritious, with lean protein and plenty of veggies.
• Budget-friendly, using simple ingredients you likely have on hand.
• Customizable—add your favorite veggies or spices!

Ingredients for Chicken Aguadito (Peruvian Chicken Soup)

• 1 lb chicken breasts (boneless and skinless, diced)
• 4 cups chicken broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup green peas
• 1 cup diced potatoes
• 1 cup corn kernels
• 1 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: Avocado slices, Queso fresco

How to Make Chicken Aguadito (Peruvian Chicken Soup)

• Step 1: In a large pot, add the chicken breasts and cover them with chicken broth. Bring to a boil and squeeze in the juice of half a lime. Reduce heat and let simmer for 20 minutes until the chicken is cooked through.
• Step 2: In a separate pan, heat a little oil over medium heat. Add the diced onion and garlic. Sauté until soft and fragrant, about 5 minutes.
• Step 3: Remove the chicken from the broth and shred it into bite-sized pieces. Return the shredded chicken to the pot, along with the sautéed onion and garlic.
• Step 4: Stir in the diced potatoes, corn, green peas, and the remaining lime juice. Season with salt and pepper. Let everything simmer together for about 10-15 minutes, or until the potatoes are tender.
• Step 5: Before serving, stir in the fresh cilantro for that vibrant flavor kick.
• Step 6: Ladle the Aguadito into bowls and top with avocado slices and crumbled queso fresco if desired.

Pro Tips for the Best Chicken Aguadito

• For a spicier version, add diced jalapeños or a dash of hot sauce.
• This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
• Feel free to customize the vegetables based on your preference.

What’s the secret to perfect Chicken Aguadito?

The secret lies in using fresh ingredients and allowing the flavors to meld together during simmering. A splash of lime juice at the end brightens everything up!

Can I make Chicken Aguadito ahead of time?

Absolutely! It’s even better the next day as the flavors deepen. Just store it in an airtight container in the fridge.

How do I avoid common mistakes with Chicken Aguadito?

Make sure not to overcook the chicken; it should be tender but not dry. Also, keep an eye on the potatoes to ensure they’re cooked through but not mushy.

Best Ways to Serve Chicken Aguadito

Serve this delicious soup hot, garnished with avocado slices and crumbled queso fresco for a creamy touch. It pairs wonderfully with crusty bread or a side salad for a complete meal. Enjoy it as a cozy dinner or a comforting lunch!

Nutrition Facts for Chicken Aguadito

Per serving (1 bowl):

• Calories: 350
• Fat: 10g
• Protein: 30g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 3g
• Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Chicken Aguadito

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if it thickens too much.

Frequently Asked Questions About Chicken Aguadito

Can I use other meats instead of chicken?

Yes! You can substitute with turkey or even make a vegetarian version using beans or tofu.

What can I serve with Chicken Aguadito?

This soup pairs well with rice, crusty bread, or a fresh salad for a complete meal.

Is Chicken Aguadito gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Variations of Chicken Aguadito You Can Try

• Vegan: Substitute chicken with chickpeas or lentils and use vegetable broth.
• Spicy: Add diced jalapeños or a splash of hot sauce for a kick.
• Herb-Infused: Experiment with different herbs like parsley or mint for a unique flavor.

Chicken Aguadito (Peruvian Chicken Soup) is a dish that holds a special place in my heart, reminding me of the vibrant streets of Peru where I first tasted it. I remember walking into a small, bustling café, the air thick with the aroma of spices and simmering broth. The moment I took my first spoonful, I was enveloped in a warm hug of flavors—tender chicken, fresh vegetables, and a zesty kick from lime that danced on my tongue. This Peruvian chicken soup recipe quickly became a staple in my kitchen, especially on chilly evenings when I crave something comforting and nourishing. The vibrant green peas and the fragrant cilantro add a burst of color and freshness that makes each bowl feel like a celebration. Trust me, once you try this homemade chicken soup, you’ll be hooked! Let’s get cooking!

• It’s bursting with flavor from fresh herbs and spices that make every spoonful a delight.
• Ready in just 45 minutes, making it perfect for busy weeknights!
• Hearty and satisfying, this soup is a complete meal in a bowl.
• Loaded with nutritious ingredients like chicken, veggies, and cilantro for a healthy boost.
• Budget-friendly, using simple ingredients that won’t break the bank.
• Customizable—feel free to add your favorite vegetables or adjust the spice level!
• Perfect for meal prep; it stores well and tastes even better the next day.

Ingredients for Chicken Aguadito (Peruvian Chicken Soup)

• 1 lb chicken breasts (boneless and skinless, diced) – the star of the show, providing lean protein and a hearty base for the soup.
• 4 cups chicken broth – adds depth and richness, creating a flavorful foundation for the Aguadito.
• 1 large onion, diced – brings sweetness and aroma, enhancing the overall flavor profile.
• 3 cloves garlic, minced – infuses the soup with a warm, savory essence that complements the chicken.
• 1 cup green peas – adds a pop of color and sweetness, balancing the savory elements.
• 1 cup diced potatoes – provides heartiness and a comforting texture, making the soup more filling.
• 1 cup corn kernels – contributes a touch of sweetness and a delightful crunch.
• 1 cup fresh cilantro, chopped – adds a burst of freshness and vibrant flavor, elevating the dish.
• 1 lime, juiced – brightens the soup with acidity, enhancing all the flavors.
• Salt and pepper to taste – essential for seasoning and bringing all the flavors together.
• Optional toppings: Avocado slices, Queso fresco – for added creaminess and a delicious finishing touch.

How to Make Chicken Aguadito (Peruvian Chicken Soup)

• Step 1: Start by placing the diced chicken breasts in a large pot and covering them with the chicken broth. Bring it to a boil, and as it bubbles, squeeze in the juice of half a lime. This adds a zesty kick right from the start! Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
• Step 2: While the chicken is cooking, grab a separate pan and heat a splash of oil over medium heat. Toss in the diced onion and minced garlic, sautéing them until they’re soft and fragrant—about 5 minutes. The aroma will fill your kitchen and make your mouth water!
• Step 3: Once the chicken is ready, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot, along with the sautéed onion and garlic. Stir everything together, letting those flavors mingle.
• Step 4: Now, it’s time to add the diced potatoes, corn, and green peas to the pot. Pour in the remaining lime juice and season with salt and pepper. Let it all simmer together for about 10-15 minutes, or until the potatoes are tender and the soup is bubbling with deliciousness.
• Step 5: Just before serving, stir in the fresh chopped cilantro for that vibrant flavor boost. It’s like adding a sprinkle of sunshine!
• Step 6: Ladle the warm Aguadito into bowls and top with creamy avocado slices and crumbled queso fresco if you like. Enjoy the comforting warmth of this Peruvian chicken soup!

Pro Tips for the Best Chicken Aguadito

To elevate your Chicken Aguadito to the next level, keep these pro tips in mind:

• Use homemade chicken broth if possible; it adds a depth of flavor that store-bought can’t match.
• Don’t skip the lime juice at the end! It brightens the soup and enhances all the flavors beautifully.
• For a richer taste, consider adding a splash of white wine to the broth while it simmers.
• Let the soup rest for a few minutes before serving; this allows the flavors to meld together even more.
• Experiment with different herbs like parsley or even a hint of mint for a unique twist!

What’s the secret to perfect Chicken Aguadito?

The secret lies in balancing the flavors. Make sure to sauté the onions and garlic until they’re fragrant, as this builds a solid flavor base. Also, don’t rush the simmering process; allowing the ingredients to meld together creates a more harmonious taste.

Can I make Chicken Aguadito ahead of time?

Absolutely! In fact, it’s even better the next day as the flavors deepen. Just store it in an airtight container in the fridge, and when you’re ready to enjoy it, reheat gently on the stovetop.

How do I avoid common mistakes with Chicken Aguadito?

One common pitfall is overcooking the chicken, which can make it dry. Keep an eye on it and remove it from the heat as soon as it’s cooked through. Also, be careful not to let the potatoes get mushy; they should be tender but still hold their shape!

Best Ways to Serve Chicken Aguadito

When it comes to serving Chicken Aguadito, presentation is key! Ladle the warm soup into deep bowls, allowing the vibrant colors of the vegetables to shine through. For an extra touch, garnish with creamy avocado slices and a sprinkle of crumbled queso fresco on top. This not only adds a delightful creaminess but also elevates the dish visually.

This hearty Peruvian chicken soup pairs beautifully with a side of crusty bread or a fresh green salad, making it a complete meal. You can also serve it alongside a scoop of fluffy white rice to soak up all that delicious broth. Whether it’s a cozy family dinner or a gathering with friends, Chicken Aguadito is sure to impress!

Nutrition Facts for Chicken Aguadito

Per serving (1 bowl):

• Calories: 350
• Fat: 10g
• Protein: 30g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 3g
• Sodium: 800mg

This is an estimate and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Chicken Aguadito

To keep your Chicken Aguadito fresh and delicious, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it perfect for meal prep! If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

When you’re ready to enjoy your homemade Peruvian chicken soup again, simply reheat it on the stovetop over medium heat. If it’s thickened too much, add a splash of chicken broth or water to loosen it up. Stir occasionally until it’s heated through, and enjoy the comforting warmth all over again!

Frequently Asked Questions About Chicken Aguadito

Can I use other meats instead of chicken?

Yes! You can easily substitute chicken with turkey for a similar flavor profile. If you’re looking for a vegetarian option, consider using chickpeas or lentils, which will still provide a hearty texture and protein.

What can I serve with Chicken Aguadito?

This delicious soup pairs wonderfully with a side of fluffy white rice, crusty bread, or a fresh green salad. You can also serve it with tortilla chips for a fun crunch!

Is Chicken Aguadito gluten-free?

Absolutely! This Peruvian chicken soup recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check any broth or additional ingredients for hidden gluten.

How can I make Chicken Aguadito spicier?

If you love a bit of heat, try adding diced jalapeños or a splash of your favorite hot sauce while cooking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra kick!

Variations of Chicken Aguadito You Can Try

• Vegan: Swap out the chicken for chickpeas or lentils and use vegetable broth to create a hearty, plant-based version of this comforting soup.
• Spicy: For those who crave heat, add diced jalapeños or a splash of your favorite hot sauce while cooking to give your Aguadito a fiery kick!
• Herb-Infused: Experiment with different herbs like parsley or mint for a unique flavor twist that brightens the soup and adds freshness.
• Grilled Chicken Aguadito: For a smoky flavor, grill the chicken breasts before shredding and adding them to the soup. This adds a delicious depth to the dish!

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