1. **Preparing the Chicken Mixture:**

– In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant.

– Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

– Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.

2. **Making the Alfredo Sauce:**

– Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture.

– Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes.

– Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If too thick, add a splash of chicken broth or water to reach desired consistency.

3. **Assembling the Sloppy Joes:**

– Prepare the hamburger buns by toasting them lightly on a skillet or in a toaster.

– Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken.

– Top with the other half of the bun. Optionally, add extra Parmesan cheese on top.

4. **Serving Suggestions:**

– Place the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley.

– Serve with crispy fries, a fresh salad, or steamed vegetables for a complete meal. Enjoy warm!