Chicken Kofta with Creamy Yogurt Sauce is a flavorful Middle Eastern-inspired dish featuring tender spiced ground chicken meatballs paired with a tangy, creamy yogurt sauce. This dish has become a staple in my kitchen, offering a perfect balance of spices and richness that can elevate any meal. Whether served as an appetizer or a main course, this dish is sure to impress your family and friends.
Why You’ll Love This Chicken Kofta with Creamy
This Chicken Kofta with Creamy recipe is a delight for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. The combination of ground chicken and aromatic spices creates spiced chicken meatballs in cream that are both comforting and satisfying. The creamy yogurt sauce adds a refreshing contrast, making it an ideal dish for any occasion. Additionally, you can customize the spices according to your taste, ensuring that every bite is delicious. Plus, it’s a healthy chicken kofta in creamy sauce option that can fit into various diet plans, including gluten-free. Finally, it’s versatile enough to be served with rice, flatbreads, or salads, making it a go-to choice for family dinners.
Ingredients for Chicken Kofta with Creamy
Gather these items:
- 1 lb lean ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 cup plain thick Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tbsp fresh herbs (parsley or cilantro), finely chopped
- 2 tbsp olive oil
How to Make Chicken Kofta with Creamy Step-by-Step
- Step 1: In a mixing bowl, combine ground chicken with finely chopped onion, minced garlic, chopped fresh parsley and cilantro, ground cumin, coriander, smoked paprika, salt, and pepper. Use your hands or a spoon to mix thoroughly until evenly blended.
- Step 2: Wet your hands slightly to prevent sticking, then form the mixture into small, elongated meatballs or oval shapes about 2 inches long. Place them on a plate or tray while preparing to cook.
- Step 3: Heat olive oil in a large skillet over medium heat. Add the kofta meatballs and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- Step 4: In a bowl, whisk together plain Greek yogurt, fresh lemon juice, olive oil, salt, and freshly ground black pepper. Stir in optional chopped herbs for added brightness. Adjust seasoning to taste.
- Step 5: Arrange cooked chicken kofta on a serving platter and drizzle generously with the creamy yogurt sauce or serve the sauce on the side. Garnish with fresh parsley, sumac, or smoked paprika if desired.
Pro Tips for the Perfect Chicken Kofta with Creamy
Keep these in mind:
- This dish can be served as an appetizer or main course.
- Adjust the spices according to your taste for a more personalized flavor.
- Leftover kofta can be stored in the refrigerator for up to three days, making it great for meal prep.
- For added flavor, consider using a mix of herbs like mint and dill in your yogurt sauce.
Best Ways to Serve Chicken Kofta with Creamy
There are numerous ways to enjoy Chicken Kofta with Creamy. You can serve it alongside fluffy rice, warm pita bread, or a fresh salad. For a more casual presentation, serve the kofta with a chicken kofta served with creamy dip for dipping. This adds an interactive element to your meal and makes it perfect for gatherings. Additionally, pairing it with roasted vegetables enhances the overall flavor profile.
How to Store and Reheat Chicken Kofta with Creamy
To store leftovers, place the Chicken Kofta with Creamy in an airtight container and refrigerate. It can last for up to three days. When you’re ready to enjoy it again, reheat gently in a skillet over low heat. You can also pop it in the microwave, but be cautious not to overcook it, as that can dry out the meatballs. This makes it a great option for easy meal prep!
Frequently Asked Questions About Chicken Kofta with Creamy
What’s the secret to perfect Chicken Kofta with Creamy?
The secret lies in the balance of spices and the quality of the ground chicken. Ensure you mix the ingredients well and avoid overcooking the kofta to keep them tender and juicy.
Can I make Chicken Kofta with Creamy ahead of time?
Yes! You can prepare the kofta mixture a day in advance and store it in the refrigerator. Just form the meatballs and cook them when you’re ready to serve.
How do I avoid common mistakes with Chicken Kofta with Creamy?
Avoid overmixing the meat mixture, as this can make the kofta tough. Also, ensure your skillet is hot enough before adding the kofta to achieve a nice golden crust without drying them out.
Variations of Chicken Kofta with Creamy You Can Try
Feel free to experiment with your Chicken Kofta with Creamy by adding different spices or herbs. You can incorporate spices like cinnamon for a warm twist or add chopped spinach for extra nutrition. Try serving the kofta with a chicken kofta with creamy tahini sauce or even a garlic cream sauce for a different flavor profile. These variations can cater to different tastes and dietary preferences!
For more delicious recipes, check out this link for a great selection of dishes. If you’re interested in healthy meal options, visit this page for more ideas. You can also explore this article for tips on meal prepping.
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Chicken Kofta with Creamy Yogurt Sauce Delight
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Chicken Kofta with Creamy Yogurt Sauce is a flavorful Middle Eastern-inspired dish featuring tender spiced ground chicken meatballs paired with a tangy, creamy yogurt sauce.
Ingredients
- 1 lb lean ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 cup plain thick Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tbsp fresh herbs (parsley or cilantro), finely chopped
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine ground chicken with finely chopped onion, minced garlic, chopped fresh parsley and cilantro, ground cumin, coriander, smoked paprika, salt, and pepper. Use your hands or a spoon to mix thoroughly until evenly blended.
- Wet your hands slightly to prevent sticking, then form the mixture into small, elongated meatballs or oval shapes about 2 inches long. Place them on a plate or tray while preparing to cook.
- Heat olive oil in a large skillet over medium heat. Add the kofta meatballs and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- In a bowl, whisk together plain Greek yogurt, fresh lemon juice, olive oil, salt, and freshly ground black pepper. Stir in optional chopped herbs for added brightness. Adjust seasoning to taste.
- Arrange cooked chicken kofta on a serving platter and drizzle generously with the creamy yogurt sauce or serve the sauce on the side. Garnish with fresh parsley, sumac, or smoked paprika if desired.
Notes
- This dish can be served as an appetizer or main course. <liAdjust the spices according to your taste. <liLeftover kofta can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg