Chicken Mozzarella Pasta – The Cheesy Comfort Dish You’ll Keep Making

There’s something irresistible about Chicken Mozzarella Pasta. The way tender chicken mingles with creamy tomato sauce and gooey mozzarella creates a dish that feels both comforting and indulgent. If you’re looking for a recipe that combines Italian flavors with weeknight ease, this is the one. Whether you call it mozzarella chicken pasta recipe, cheesy chicken mozzarella pasta, or even Italian chicken pasta with mozzarella, it’s guaranteed to deliver flavor and satisfaction.

Why You’ll Love This Chicken Mozzarella Pasta

• Cheesy Indulgence – Melted mozzarella and Parmesan make every bite gooey and irresistible.
• Quick Weeknight Dinner – Ready in under 35 minutes, perfect for busy nights.
• One-Pan Simplicity – Minimal dishes and maximum flavor.
• Customizable – Works with penne, spaghetti, fusilli, or whatever pasta you have.
• Crowd-Pleasing Flavor – Kids and adults love its creamy, cheesy goodness.
• Budget-Friendly – Uses pantry staples and affordable proteins.
• Restaurant-Quality Taste – Feels like something you’d order in a trattoria.
• Adaptable – Make it spicy, vegetarian, or baked for extra comfort.

Ingredients for Chicken Mozzarella Pasta

Here’s what you’ll need to make this dish shine:

• 300 g pasta (penne or your choice) – Penne holds sauce beautifully, but fusilli or spaghetti also work. Whole-wheat or gluten-free pasta is a great swap.
• 300 g chicken breast, bite-sized pieces – Lean and quick-cooking. Substitute chicken thighs for more juiciness.
• 2 tbsp olive oil – Adds richness and prevents sticking.
• 3 cloves garlic, minced – Essential for depth and aroma.
• 1 tsp dried Italian herbs – A blend of oregano, basil, and thyme brings balance.
• 1 can (400 g) crushed tomatoes – Forms the tangy, savory base. Fire-roasted tomatoes add smokiness.
• ½ cup heavy cream – Turns the sauce luxuriously creamy. For lighter options, try half-and-half or coconut cream.
• Salt & pepper to taste – Simple seasoning that elevates all other flavors.
• 1 cup shredded mozzarella cheese – The star of the show! Always grate fresh for best melt.
• ½ cup Parmesan cheese – Sharp and salty, balancing the mozzarella’s creaminess.
• Fresh basil leaves – Adds freshness and aroma right before serving.
• Optional: red pepper flakes – For a subtle spicy kick.

Step-by-Step Instructions

1. Cook the Pasta
   Boil in salted water until al dente. Remember: pasta continues cooking in the sauce, so keep it slightly firm.
2. Cook the Chicken
   Heat olive oil in a skillet, season chicken with salt, pepper, and Italian herbs. Cook until golden, about 5–7 minutes. Set aside.
3. Sauté the Garlic
   In the same pan, add garlic and cook until fragrant—about 1 minute. Be careful not to burn it, as burnt garlic turns bitter.
4. Make the Sauce
   Pour in crushed tomatoes, simmer for 5 minutes, allowing flavors to meld. Stir in heavy cream and simmer another 2–3 minutes until velvety.
5. Combine Chicken and Pasta
   Return chicken to skillet, then add pasta. Toss until everything is coated in sauce.
6. Add the Cheeses
   Sprinkle mozzarella and Parmesan. Stir until gooey, creamy, and irresistible.
7. Finish with Basil
   Top with fresh basil leaves and, if desired, red pepper flakes for spice.
8. Serve Hot
   Plate up and enjoy your creamy mozzarella chicken pasta with garlic bread or a crisp green salad.

Pro Tips for Perfect Chicken Mozzarella Pasta

How do I prevent dry chicken?

Cut chicken evenly and avoid overcooking. Browning adds flavor while keeping it juicy. Using thighs instead of breast is another trick.

Can I make it ahead?

Yes! Cook the pasta slightly under, combine with sauce and chicken, refrigerate, and reheat with extra cream or broth to keep it saucy.

What pasta shape works best?

Short pasta like penne or fusilli holds sauce better, but spaghetti or linguine works if that’s what you have.

Best Ways to Serve

• With garlic bread or cheesy focaccia.
• Alongside a fresh salad like [Apple Spinach Salad] or [Caprese Roasted Asparagus].
• As part of a cozy Italian night with red wine and tiramisu.

Nutrition Breakdown (Per Serving – 4 Servings)

• Calories: ~520
• Protein: 35 g
• Carbohydrates: 45 g
• Fat: 22 g
• Saturated Fat: 10 g
• Fiber: 4 g
• Sodium: 620 mg
• Calcium: 25% DV

Storage & Leftovers

• Fridge – Store in airtight containers for up to 3 days.
• Freezer – Freeze in portions for up to 2 months. Thaw overnight in fridge.
• Reheat – Warm in a skillet with a splash of cream or broth to restore creaminess.

FAQs about Chicken Mozzarella Pasta

Can I make this gluten-free?

Yes, just swap regular pasta for gluten-free or chickpea pasta.

What if I don’t have cream?

Use evaporated milk, Greek yogurt (add at the end), or coconut cream.

Can I bake this dish?

Absolutely. Transfer to a baking dish, top with extra mozzarella, and broil until bubbly.

Is this spicy?

Not by default, but red pepper flakes or a pinch of cayenne adds heat.

Variations

• Vegetarian – Swap chicken for roasted zucchini, mushrooms, or eggplant.
• Spicy – Add chili flakes or spicy sausage for a kick.
• Healthier – Use whole-wheat pasta, low-fat cream, or skip the cream and add extra tomatoes.
• Baked Version – Top with breadcrumbs and extra mozzarella before baking for a golden crust.
• Regional Twist – Add pesto (Genovese style) or olives and capers for a Mediterranean flavor.

Conclusion & Call to Action

This Chicken Mozzarella Pasta is the definition of comfort food—creamy, cheesy, and satisfying in every bite. It’s quick enough for weeknights but delicious enough for special occasions. Try it tonight, share your photos, and don’t forget to explore more recipes on homemadehaven.net for endless inspiration.