Chicken Parmesan Pasta Skillet: A Quick, Tasty Delight!

Introduction

Chicken Parmesan Pasta Skillet is the kind of dish that brings back the warmest memories of family dinners at my house. I can still hear the laughter and the clinking of forks as we gathered around the table, the aroma of rich tomato sauce and melted cheese wafting through the air. This quick and tasty skillet chicken parm pasta combines tender chicken, perfectly cooked pasta, and a luscious sauce that’s just bursting with flavor. It’s a comforting meal that’s not only easy to whip up on a busy weeknight but also feels like a special occasion. Trust me, once you try this homemade delight, it’ll become a staple in your kitchen too. Let’s get cooking!

• It’s a one-pan wonder—easy cleanup!
• Ready in just 35 minutes, perfect for busy nights.
• Rich, cheesy flavor that everyone will love.
• Customizable with your favorite veggies or spices.
• Budget-friendly ingredients that won’t break the bank.
• Great for meal prep—make it ahead and reheat!

Ingredients for Chicken Parmesan Pasta Skillet

• 1 lb chicken breasts, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon red pepper flakes (optional)
• 8 oz penne pasta
• 2 cups mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

How to Make Chicken Parmesan Pasta Skillet

1. Step 1: Heat olive oil in a large skillet over medium heat. Add cubed chicken and season with salt and pepper. Cook for 6-7 minutes until golden brown and fully cooked. Remove chicken from the skillet and set aside.
2. Step 2: In the same skillet, add chopped onion and cook for 3-4 minutes until softened. Add garlic and cook for 30 seconds, being careful not to burn.
3. Step 3: Stir in diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 5 minutes.
4. Step 4: Add penne pasta and 1 1/2 cups of water. Stir well, bring to a boil, and reduce the heat to simmer. Cook for 10-12 minutes or until the pasta is tender and the water is mostly absorbed.
5. Step 5: Return the cooked chicken to the skillet and sprinkle with mozzarella and Parmesan cheeses. Cover and cook for an additional 3-4 minutes until the cheese has melted.
6. Step 6: Remove from heat, garnish with fresh basil or parsley, and serve immediately.

Pro Tips for the Best Chicken Parmesan Pasta Skillet

• Adjust the level of red pepper flakes based on your spice preference for a kick!
• For a healthier option, swap in whole wheat pasta.
• Make sure to cook the chicken until golden brown for the best flavor.

What’s the secret to perfect Chicken Parmesan Pasta Skillet?

The secret lies in the layering of flavors—browning the chicken well and letting the sauce simmer to develop depth.

Can I make Chicken Parmesan Pasta Skillet ahead of time?

Absolutely! This dish can be made ahead and reheated for a quick meal during the week.

How do I avoid common mistakes with Chicken Parmesan Pasta Skillet?

Be careful not to overcook the pasta; it should be al dente since it will continue to cook in the skillet.

Best Ways to Serve Chicken Parmesan Pasta Skillet

Serve this delicious dish hot, garnished with fresh basil or parsley. Pair it with a simple side salad or garlic bread for a complete meal. It’s also fantastic with a sprinkle of extra Parmesan on top!

Nutrition Facts for Chicken Parmesan Pasta Skillet

Per serving:

• Calories: 550
• Fat: 20g
• Protein: 40g
• Carbohydrates: 60g
• Sugar: 6g
• Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Chicken Parmesan Pasta Skillet

Let the skillet cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply warm it in a skillet over medium heat or microwave until heated through.

Frequently Asked Questions About Chicken Parmesan Pasta Skillet

• Can I use different types of pasta? Yes! Feel free to swap in your favorite pasta shape.
• What can I add for extra flavor? Consider adding sautéed bell peppers or mushrooms for more depth.
• Is this dish gluten-free? Yes, just use gluten-free pasta to keep it that way!

Variations of Chicken Parmesan Pasta Skillet You Can Try

• Vegetarian: Substitute chicken with chickpeas or your favorite veggies.
• Spicy: Add more red pepper flakes or a splash of hot sauce for heat.
• Cheesy: Mix in different cheeses like provolone or fontina for a twist.

Chicken Parmesan Pasta Skillet is a dish that holds a special place in my heart, reminding me of cozy family dinners filled with laughter and love. I vividly recall one evening when my kids were running around the kitchen, and I was trying to whip up something quick yet delicious. The moment I pulled that skillet off the heat, the rich aroma of bubbling tomato sauce and melted cheese filled the air, instantly bringing everyone to the table. This quick and tasty skillet chicken parm pasta combines tender chicken, al dente penne, and a savory sauce that’s simply irresistible. The first bite is a delightful explosion of flavors—creamy, cheesy, and just a hint of spice. It’s the kind of meal that not only satisfies hunger but also warms the soul. Trust me, once you try this recipe, it’ll become a go-to in your kitchen too. Let’s get cooking!

Why You’ll Love It

• It’s a one-pan meal, making cleanup a breeze!
• Ready in just 35 minutes—perfect for those busy weeknights.
• The rich, cheesy flavor will have everyone asking for seconds.
• Customizable! Toss in your favorite veggies for added nutrition.
• Budget-friendly ingredients that won’t break the bank.
• Great for meal prep—make it ahead and enjoy it throughout the week.
• Comfort food at its finest, combining all the best flavors of Italian cuisine.

Ingredients for Chicken Parmesan Pasta Skillet

• 1 lb chicken breasts, cubed – This is the star of the dish, providing protein and a hearty texture.
• 1 tablespoon olive oil – Used for sautéing the chicken and onions, adding a rich flavor.
• 1 onion, chopped – Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced – Infuses the dish with a fragrant aroma and robust flavor.
• 1 (14.5 oz) can diced tomatoes – Brings acidity and freshness to the sauce.
• 1 (15 oz) can tomato sauce – Forms the base of the sauce, creating a rich, savory flavor.
• 1 tablespoon Italian seasoning – A blend of herbs that enhances the overall taste with classic Italian flavors.
• 1 teaspoon red pepper flakes (optional) – Adds a kick of heat, which you can adjust to your liking.
• 8 oz penne pasta – The perfect shape to hold onto the sauce and cheese.
• 2 cups mozzarella cheese, shredded – Melts beautifully, creating that gooey, cheesy goodness we all love.
• 1/4 cup Parmesan cheese, grated – Adds a sharp, nutty flavor that complements the mozzarella.
• Salt and pepper to taste – Essential for seasoning and enhancing all the flavors.
• Fresh basil or parsley for garnish (optional) – A pop of color and freshness to finish off the dish.

How to Make Chicken Parmesan Pasta Skillet

1. Step 1: Start by heating the olive oil in a large skillet over medium heat. Once it’s shimmering, add the cubed chicken, seasoning it generously with salt and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. The aroma will be mouthwatering! Remove the chicken from the skillet and set it aside on a plate.
2. Step 2: In the same skillet, toss in the chopped onion. Sauté for 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for an additional 30 seconds, just until fragrant—be careful not to let it burn!
3. Step 3: Now, stir in the diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes if you’re feeling spicy. Bring this delicious mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together beautifully.
4. Step 4: Add the penne pasta and 1 1/2 cups of water to the skillet. Give it a good stir, then bring everything to a boil. Once boiling, reduce the heat to a simmer and cook for 10-12 minutes, or until the pasta is tender and most of the water is absorbed. You’ll love the way the sauce thickens!
5. Step 5: Return the cooked chicken to the skillet, and sprinkle the mozzarella and Parmesan cheeses over the top. Cover the skillet and let it cook for an additional 3-4 minutes, until the cheese is melted and bubbly. The sight of that gooey cheese is simply irresistible!
6. Step 6: Finally, remove the skillet from heat, garnish with fresh basil or parsley if desired, and serve immediately. Enjoy the comforting flavors of this Chicken Parmesan Pasta Skillet with your loved ones!

Pro Tips for the Best Chicken Parmesan Pasta Skillet

• For an extra layer of flavor, sear the chicken until it’s golden brown before adding the sauce. This caramelization adds depth to the dish.
• Don’t skip the simmering step! Letting the sauce cook for a few extra minutes allows the flavors to meld beautifully.
• If you want a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese just before serving.
• Always taste and adjust seasoning before serving—sometimes a pinch more salt or a dash of pepper can elevate the dish!

What’s the secret to perfect Chicken Parmesan Pasta Skillet?

The secret is in the layering of flavors! Make sure to brown the chicken well and let the sauce simmer long enough to develop a rich, robust taste. This will ensure every bite is packed with flavor.

Can I make Chicken Parmesan Pasta Skillet ahead of time?

Absolutely! You can prepare the entire dish ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stove over low heat, adding a splash of water if needed to loosen the sauce.

How do I avoid common mistakes with Chicken Parmesan Pasta Skillet?

One common pitfall is overcooking the pasta. Make sure to cook it al dente since it will continue to absorb moisture while it sits in the sauce. Also, be cautious not to burn the garlic when sautéing—it can turn bitter quickly!

Best Ways to Serve Chicken Parmesan Pasta Skillet

When it comes to serving your Chicken Parmesan Pasta Skillet, presentation is key! Serve it hot right from the skillet for a rustic feel, garnished with fresh basil or parsley for a pop of color. Pair it with a crisp side salad drizzled with balsamic vinaigrette to balance the richness of the dish. Garlic bread is another fantastic option—perfect for soaking up that delicious sauce! For a heartier meal, consider serving it alongside steamed broccoli or roasted vegetables. This dish is not just a meal; it’s a comforting experience that brings everyone together at the table!

Nutrition Facts for Chicken Parmesan Pasta Skillet

Per serving:

• Calories: 550
• Fat: 20g
• Protein: 40g
• Carbohydrates: 60g
• Sugar: 6g
• Sodium: 800mg
• Fiber: 3g

This is an estimate and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Chicken Parmesan Pasta Skillet

To store your delicious Chicken Parmesan Pasta Skillet, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days, making it a great option for meal prep! If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to use a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.

When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of water or broth to loosen the sauce if needed. You can also microwave individual portions for a quick meal—just cover it to retain moisture and heat until warmed through. Enjoy the comforting flavors all over again!

Frequently Asked Questions About Chicken Parmesan Pasta Skillet

• Can I use different types of pasta?
  • Absolutely! You can swap in any pasta shape you like, such as fusilli, farfalle, or even spaghetti. Just keep an eye on the cooking time, as it may vary slightly depending on the pasta you choose.
• What can I add for extra flavor?
  • Consider adding sautéed bell peppers, mushrooms, or spinach for added nutrition and flavor. You can also sprinkle in some fresh herbs like oregano or thyme for a fragrant twist!
• Is this dish gluten-free?
  • Yes! Just use gluten-free pasta to keep it gluten-free. There are many great options available that taste fantastic in this dish.
• Can I make this dish vegetarian?
  • Definitely! Substitute the chicken with chickpeas, lentils, or your favorite vegetables. You can still enjoy all the delicious flavors of this Chicken Parmesan Pasta Skillet without the meat!

Variations of Chicken Parmesan Pasta Skillet You Can Try

• Vegetarian: Swap out the chicken for chickpeas or sautéed mushrooms and zucchini for a hearty, meatless option that still packs a punch of flavor.
• Spicy: If you love heat, add extra red pepper flakes or a splash of your favorite hot sauce to the sauce for a fiery kick that will awaken your taste buds.
• Cheesy: Mix in different cheeses like provolone or fontina for a unique twist on the classic flavors, creating a melty, gooey delight.
• Whole Wheat: For a healthier twist, use whole wheat penne pasta. It adds a nutty flavor and extra fiber, making this dish even more nutritious!

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