Name: Chile Relleno Soup Comfort: 10 Ingredients for Joy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 5 poblano peppers; 2 tablespoons butter; 1 tablespoon olive oil; 1 medium sweet onion (diced); 3 cloves garlic (minced); 1 teaspoon cumin; 5 cups low-sodium chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chopped or shredded cooked chicken breast; 8 ounces cream cheese (softened and cut into very small cubes); 2 1/2 cups shredded cheddar cheese (divided); 1 cup shredded pepper jack cheese; fresh chopped cilantro (for garnish)

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Chile Relleno Soup Comfort is a delightful dish that brings warmth and satisfaction with every spoonful. This comforting and flavorful soup features roasted poblano peppers, chicken, and a blend of cheeses that melt effortlessly into a rich broth. It’s the perfect dish for a cozy evening at home or a delightful family gathering. Plus, it’s a unique twist on the classic Chile Relleno dish that you’ll surely love.

Why You’ll Love This Chile Relleno Soup Comfort

This soup is not just delicious; it offers numerous benefits that make it a must-try. Here are a few reasons why you’ll love it:

It’s a perfect blend of flavors, making every bite exciting.

The creamy texture of the soup makes it a comforting choice for cold days.
Rich in protein with the addition of chicken, it makes for a filling meal.

This recipe allows for creative variations, such as a vegetarian Chile Relleno soup.
It’s easy and quick to prepare, taking only about 45 minutes.

The best Chile Relleno soup ingredients are simple and can be found in most kitchens.

Being a Mexican dish, it also brings cultural richness to your dining table.

Ingredients for Chile Relleno Soup Comfort

Gather these items:

5 poblano peppers
2 tablespoons butter
1 tablespoon olive oil
1 medium sweet onion (diced)
3 cloves garlic (minced)
1 teaspoon cumin
5 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon pepper
2 cups chopped or shredded cooked chicken breast
8 ounces cream cheese (softened and cut into very small cubes)

2 1/2 cups shredded cheddar cheese (divided)
1 cup shredded pepper jack cheese
fresh chopped cilantro (for garnish)

How to Make Chile Relleno Soup Comfort Step-by-Step

Step 1: Clean and dry the poblano peppers, then roast them until the skin has blackened/charred and blistered.
Step 2: Transfer peppers to a plastic bag and seal to trap in the steam. Let cool, then rub off as much of the skin as possible.
Step 3: Cut off the stem, then slice in half to remove and discard the seeds. Very finely chop the peppers and set aside.

Step 4: In a medium pot, warm the butter and olive oil over medium heat. Add the onion and sauté until softened, about 3 minutes.
Step 5: Add the garlic and cumin, cooking until fragrant, about 20 seconds. Stir in the chopped poblanos.
Step 6: Pour in the chicken broth, salt, and pepper. Bring to a boil, then reduce heat to a very gentle simmer.

Step 7: Stir in the cooked, chopped chicken.
Step 8: Add the cream cheese and 2 cups of cheddar cheese; whisk until melted and smooth.
Step 9: Divide into 6 bowls and sprinkle each with the remaining 1/4 cup cheddar cheese and the pepper jack cheese. Broil until melted and golden.
Step 10: Garnish with fresh chopped cilantro and enjoy!

Pro Tips for the Perfect Chile Relleno Soup Comfort

Keep these in mind:

This soup is perfect for cold weather.
You can adjust the spice level by adding more or less pepper jack cheese.

Leftovers can be stored in the refrigerator for up to three days.
For a vegetarian Chile Relleno soup, replace the chicken with beans or additional vegetables.
For a spicy pepper soup recipe, consider using spicy sausage or more chili peppers.

Best Ways to Serve Chile Relleno Soup Comfort

Here are some great serving ideas:

Pair it with warm tortillas or crusty bread to soak up the creamy goodness.
Top with avocado slices for a fresh twist and added texture.
Serve alongside a simple salad for a complete and balanced meal.

How to Store and Reheat Chile Relleno Soup Comfort

To store, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, add a splash of broth to restore its creamy texture. This makes it perfect for meal prep!

Frequently Asked Questions About Chile Relleno Soup Comfort

What is Chile Relleno Soup?

Chile Relleno Soup is a comforting blend of roasted poblano peppers, chicken, and creamy cheeses. It’s inspired by the traditional Chile Relleno dish, offering similar flavors in a warm, cozy soup form.

Can I make Chile Relleno Soup Comfort ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat it on the stove before serving.

How do I avoid common mistakes with Chile Relleno Soup Comfort?

To prevent the soup from becoming too thick, always add enough broth. If it’s too spicy, balance it out with more cream cheese or dairy. Following the how to make Chile Relleno soup instructions will ensure the best results.

Variations of Chile Relleno Soup Comfort You Can Try

Feel free to experiment with these variations:

Healthy Chile Relleno Soup Variations: Use low-fat cream cheese and substitute chicken for turkey or tofu.
Slow Cooker Chile Relleno Soup: You can also make this soup in a slow cooker; just add all ingredients and cook on low for 6-8 hours.

Spicy Chili Relleno Soup Ideas: Add jalapeños or chipotle peppers for an extra kick.

With these variations, your Chile Relleno Soup Comfort can be tailored to suit any palate!

Chile Relleno Soup Comfort: 10 Ingredients for Joy

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳