Description
A creamy and spicy dressing that combines the flavors of ranch and chipotle for a bold taste.
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
Instructions
- In a mixing bowl, combine mayonnaise and buttermilk.
- Add minced chipotle peppers, garlic powder, onion powder, dried dill, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Stir in fresh lime juice for added flavor.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Great as a salad dressing or dipping sauce.
- Adjust the amount of chipotle peppers for desired spiciness.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg